Tag: satchels

Its South American versions are the southern Brazilian churrasco and the Argentine asado. The menu features Carolina style smoked pulled pork, chicken and ribs, served plain with bottles of three styles of sauce on the table. Sides include baked potatoes, beans, deviled eggs, macaroni and cheese, cole slaw and banana pudding. The barbecue of Alabama,… Continue reading Satchel’s Bbq

The meat is typically served rare with a strong horseradish sauce as the preferred condiment. Each Southern locale has its own variety of barbecue, particularly sauces. South Carolina is the only state that traditionally portable bbq includes all four recognized barbecue sauces, including mustard-based, vinegar-based, and light and heavy tomato-based sauces. Memphis barbecue is best… Continue reading Satchel’s Bbq