The fascinating appliance combines a blender with a small heating plate which can saute vegetables and cook soup in 30 minutes. The “stir” function will work better if your vegetable pieces are smaller. It is a bit difficult to “stir” one pound of uncooked, dry carrots with one blade. You might even need to use a silicone spatula a time or two before your liquids are added.
I know crushing and grinding is going to be noisy but why does stirring have to be? My husband is not as enamoured of the thermomix as I am and it constantly annoys him. He actually leaves the room if I am cooking in it. Also I’d add an option to have a soft or no alarm.
One of the recipes included in the booklet is a recipe for Light Broccoli and Potato Soup. This was one of the first recipes I tried when I brought the soup maker home, and I was very pleased with the results. It resulted in a creamy soup, without using any cream or milk products.
Whether you’re a fan of bisque or borscht, French onion or oxtail, chowder or cock-a-leekie, there’s no denying the soothing feeling of a warm bowl of soup. And now that autumn is in full swing, it’s officially soup season. Parts, and to ensure that the product is still under warranty. Help solve the problem without having the product serviced. Or refund for nonconforming products under warranty.
You can then proceed to blend your recipe or serve your recipe. The Scotch broth was thoroughly cooked, including the pearl barley, after about half an hour. After a quick blitz on level 2 – levels 3 and 4 are deactivated if the contents are over 60 degrees C – the cuisinart soup maker soup was consistently creamy but still retained some texture and bite. The base of the glass jug had some overcooked food stuck to it, but this was easily cleaned off with a brush. Carefully remove lower corrugated insert containing the blender jar assembly.
The first thing I made was a simple lentil soup. We were let down by the appliances’ ability to retain a good, hot temperature after the dish had been plated up. Although the glass goblet isn’t dishwasher safe, it is easy to clean by hand. The cuisinart soup maker Plus did a good job at performing well in most tests; serving up smooth and delicious milkshakes as well as divine soups. The process of cooking the dishes is easy and there is no struggle to hold down any buttons – which is always great! Being a totally addicted thermomix user I came across a cuisiart soup maker ad today.
The blender has a plastic base with a glass container and even comes with a brush for cleaning (we’ve always hated cleaning our blender!). Last night, I made a cream of broccoli soup with the soupmaker. I heated up the heat plate for 10 minutes on the medium setting, then I added some oil and half an onion and raised the heat to the high setting.
I was curious whwther this would be a valid alternative for somebody not beeing able to shell out nearly 1K $. For me the built in scales are essential as well as the kneading function as I am mostly using the tm for making bread. All the rest comes as a more than welcome supplement – as you wrote sauces and stuff like curds are super easy woth the tm. I guess also the temperature fine tuning from 37C to 120C comes very handy (e.g. When melting chocolate for brownies). Your machine will STOP when the time has come and you’re cooking without temperature settings. If you’re doing something hot, it will stop heating so you won’t overcook your food but the blades will go on softly so that the bottom won’t be in permanent touch with direct heat.
Since everything is cooked and blended in the blender, cleanup is a breeze. Great for using with frozen foods because of the heating component. If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at