Toast to the authenticity of charcoal grilling, classic design, and taste loved around the world—the Original Kettle. Its ultra-durable, porcelain-enameled lid and bowl retain heat, while the dampers can be easily adjusted for precise temperature control. Grilling purists will tell you that charcoal cooking is the only way to go, and seasoned grillers I’ve spoken to maintain that a Weber kettle is the best charcoal grill you can buy. It’s hard to argue with the first part because propane simply won’t give you the same smoky flavor you get from charcoal.
It has changed very little since the actual original Weber… and why should it? Just to look at it is to conjure up memories of family cookouts and good times — even if you’ve never owned one. The Weber Original Kettle is no more difficult to use than any other charcoal grill. In fact, it’s probably easier than most, given how roomy it is. Temperature is controlled with vents at the bottom of the bowl, and one up top on the lid.
The steak on that grill needed an additional five minutes to get to a temperature of 135 F, the minimum for medium rare. From Bluetooth speakers to patio furniture to gas and charcoal grills, here’s what we think you need for backyard entertaining and cooking. When it came to assembly, the only direct comparison we could make was between the Weber and the Napoleon. Both weber q models shared a similar overall design, but the Weber model was comprehensively superior. With simple instructions and a minimal need for tools or acrobatics, Weber has clearly refined its engineering to maximize simplicity. The legs and ash catcher slot effortlessly into built-in sockets and lock into place with idiot-proof spring pins—not a bolt or screw in sight.
A vent on the lid controls airflow and a well-designed ash tray beneath the Weber grill facilitates easy cleanup. Its construction is simple and solid, and the materials—rust-proof aluminum legs, porcelain-coated steel for the body, and a nickel-plated steel grill—are designed to last. And while the basic design has barely changed since 1952, Weber has added helpful new details over the years—this latest iteration has convenient tool hooks on the side handles, for example.
This grill ran red-hot and was nearly impossible to slow down the temperature on no matter what we did to make airflow adjustments. The Char-Griller has a noticeably deeper kettle — the deepest of the entire weber charcoal grill pool we tested. Despite the distance from the heat, meat still seared well on this grill because it ran so hot. It took over an hour to get this grill from 400 degrees Fahrenheit to the 300-degree range.
You can arrange your coals for two-zone cooking, roasting, searing — anything you like! Up top, you’ll find a single vent offset from the center of the lid to help you control the out-flow of smoke. Right at the peak of the dome is a nylon handle with a heat shield to keep you from burning yourself when you lift the lid. The Original Kettle is a practical barbecue for straight-up grilling — searing and finishing steaks, chops, fish, veggies, and more. Plus, its generous size and ample room under the lid make it easy to roast large items over a longer period. Up higher, food cooks on the food grate, and you top it all off with the dome-shaped lid to trap the heat and smoke.