Partial or semi tang knives are often lightweight and less expensive, but sacrifice durability for these qualities. Knives in the Artisan and Advantage series are partial tang. Cuisinart made a name for themselves starting in 1971, with the introduction of their home use electric food processor.
Its blades are made with over 100 layers of steel over a powder steel core, hardened with a special ice-hardening process, and given a gorgeous Damascus pattern. Overall, Chicago’s bang-to-buck ratio gets our approval, and found itself high in the ranking for the quality it brings to its price. Five Two knives are relatively new to the cutlery market. Five Two is the kitchen essentials line of Food52, launched in 2018. According to the brand, Five Two focuses on innovation that solves common home chef complaints.
The triple riveted handle and high carbon stainless steel blade balance each other nicely, and the full bolster will protect your finger while you’re cutting. The Cuisinart® knife block sets are a “must” for meal prep. Our stainless-steel knives make it easy to slice, dice and chop all your favorite ingredients. The cutlery block helps keep them safely stored and neatly organized for next time.
I even know a chef who only buys inexpensive ceramic knives and replaces them every three months when they get dull. While we loved the handle design and grip, the knives cuisinart knife are heavy and not particularly well-balanced, so they wore out our hands after extended use. Our major complaint, though, is the price-to-value ratio on this set.
We loved the Japanese-style, 15-degree edge on these knives. Combine that with the blades’ thinness, and you get a sharp knife that doesn’t snag when it cuts through food. The serrated bread knife was sharp enough to cut through crusty baguette without having to apply firm pressure, and the bacon in our BLT sandwiches didn’t cause the blade to snag once during the tests. We loved that the paring knife was comfortable to use both on the cutting board and when hovering above to peel apples, too. It has all of your standard knives, kitchen shears, a steak knife set and a kitchen knife sharpener.
We love this brand for its capability to stand up to a variety of uses, from rough chopping, to fine dicing to even carving on-the-bone meats. Wüsthof’s proprietary carbon blades sharpen easily and the half-bolster allows for cuisinart knife both finger protection and easier sharpening. Wüsthof is also produced to be sharper than Zwilling (14 angles vs. 16, per House of Knives). We haven’t even mentioned several other Zwilling collections with slight variations.