The Master-Touch Premium grill can sear the perfect steak, and then easily transform into a smoker for smoking low-and-slow ribs or pork shoulder. With new features such as a convenient hinged lid and charcoal ring for efficient fuel consumption, the Master-Touch Premium is your answer to grilling. Stay true to the modern version of the kettle that started it all—the Original Kettle®, invented by Weber’s founder, and loved around the world.
The Rib-O-Lator solves this and acts as a horizontal rotisserie for whatever you’re cooking. Broadrick says that consistency has elevated the charcoal grill into something more. “At this point, the Weber Kettle is more of a platform than a stand-alone product,” portable bbq he says. Out of dozens of community-driven updates and upgrades, these are the best Weber Kettle add-ons that money can buy. The Napoleon Freestanding Charcoal Kettle Grill took the longest to set up, clocking in at an hour and five minutes of build time.
When it comes to BBQ-ing around here, I’ve been using a gas grill during the 10 years I’ve lived in my house. Many folks strongly believe charcoal produces better flavor than gas. Let’s just say different fuels have different characteristics—and we won’t even get into all the different types of charcoal available today. The basic kit comes with an aluminum pizza tray, but we recommend using a classic pizza stone for a crispier foundation. Sixty years ago, Weber Brothers Metal Works, later called Weber-Stephen Products, used to make mailboxes, fireplace equipment and a number of various other metal-based products. George Stephen, Sr., a salesman at the company, then decided the grills of the day weren’t up to snuff.
When Weber-Stephen rolled out its now iconic charcoal kettles in 1952, they lit a fire in backyards coast to coast and barbecue grew into a national pastime. In the early 1960s, gas grills entered the market and gained popularity, and gas eventually became the fuel of choice for most residential grillers. However, charcoal still runs a close second, and lately we’ve seen an uptick in its popularity. The authenticity of charcoal grilling started with the Original Kettle® Series grills, invented by Weber?
Spider Grills Pella manages to make the charcoal-fueled Weber a wood-pellet grill in an elegant and easy way. It’s the most-automated path to low-heat smoking possible while remaining perfectly capable of high-heat grilling. Best Weber Gas Grills Want to explore more options from Weber grills?
Grilling with charcoal takes a little more time and attention than grilling with gas, but the payoff is that delicious smokey flavor you just can’t get from a propane flame. After spending two days cooking 40 pounds of burgers, BBQ, and whole chickens, we recommend the Weber Original Kettle Premium Charcoal Grill 22″. Thanks to more than six decades of continuous refinement, it’s the most versatile, most user-friendly, and best-performing charcoal grill we’ve tested. Cleaning this grill is easy thanks to Weber’s One-Touch cleaning system—a lever-controlled tool that forces ashes down into the ash pan or catcher for easy cleanup—and the enclosed ash catcher.
For our tests, we cooked hamburgers on direct heat for four minutes on each side and then compared their level of doneness. The two Weber grills both cooked our hamburgers to medium rare, while the Oklahoma Joe’s, Cuisinart and Char-Griller all ran slightly hotter and cooked our test hamburgers to medium. We cooked burgers on the Napoleon grill with the cooking grate at its highest level, which was pretty far away from the briquettes.
As you cook your food, control the grill’s temperature by using the upper and lower vents. For the hottest fire possible, you’ll want to open both vents all the way, or for a lower temperature, close the upper vent to a half or quarter. Pellet grills work somewhat similarly to charcoal grills, except they burn wood pellets. Like gravity charcoal grills, pellet grills have a separate hopper that stores and gravity causes the pellets to drop into the “burn pot,” where a fan circulates the heat, cooking your food.
Grilling cooks food quickly using high heat, while smoking uses indirect heat and lower temperatures to cook food slowly. If you like to switch up your cooking style once in a while, you’ll love The Original PK Grill & Smoker. This weber charcoal grill model delivers the best of both worlds, and it’s perfect for both casual grillers and professional chefs. For a lower price point and a little less grilling space, check out the Weber Original Kettle 18-Inch Charcoal Grill.
After you pop the cooking grate over the red-hot briquettes, you’re ready to start cooking. The enormous capacity of the Ranch® kettle charcoal grill sets the tone for a party that lasts until tomorrow. With more than 1,000 square inches of grilling space and a stainless steel hinged cooking grate for easily adding charcoal, you’re set up to grill for the masses.