Yoshihiro is, in our opinion, one of the best choices for home chefs that don’t want to pour hundreds if not thousands of dollars into their knives. Its entry-level blades range from mid-$100 to around $250, with more elevated options for more serious chefs. Yoshihiro boasts “modern stainless metallurgy” in the forging of its blades, leading to the traditional Japanese blade aesthetic without the high maintenance of reactive high-carbon steel. Shun is a popular Japanese knife brand often connected to celebrity chef Bobby Flay (although Flay told Men’s Healthback in 2010, “I’m not married to a particular brand”). This brand has been churning out knives in Seki City, Japan, for just about 20 years, but Seki has been known for forged knives for centuries.
The primary reason Cuisinart uses this steel is that it’s cheap. Using cheaper steel allows them to sell affordable knives, even if the edge retention, stain resistance, and overall quality suffer as a result. Although Cuisinart knife collections have differences in design, the materials are mostly the same.
In our analysis of 13 expert reviews, the Cuisinart Color Coded 6-Piece Knife Set placed 3rd when we looked at the top 6 products in the category. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. Every successful knife brand — including Cuisinart — is the best knife for someone. So instead of asking whether Cuisinart knives are good, I’d encourage you to ask who they are good for. Before concluding with my recommendations, I’d like to take a brief moment to address two common questions about Cuisinart knives. I hope that beginners will find this helpful in building their base of knowledge about knives, and that more experienced cooks can use it as food for further thought.
The additional steel in the center of the knife helps distribute the weight and makes for a comfortable, balanced grip. While a stamped blade is thinner and more flexible, a forged blade is much more resilient, harder, cuisinart knife thicker, and holds an edge better than a stamped blade. Making a stamped blade is a much faster and cheaper process. A steel sheet is inserted into a machine, and the blade shape is punched out (i.e., stamped).
The handles are triple-riveted and an extra-wide safety bolster provides stability and control. Using these well-made knives allows cooks to improve their chopping, dicing and slicing techniques, with help from the balanced construction that ensures a proper grip and good control. Cookware Sets This set comes with a chef knife, a 7-inch Santoku knife, a utility knife, a 5-inch Santoku knife, a paring knife, utility scissors and a wood knife block. Each excessive carbon chrome steel knife is ultra-sharp and has an ergonomic deal with for optimum sturdiness and security.
Each criteria will give you greater insight as to the sort of knife you need, and how much you should budget for it. Once more based on the Cuisinart Classic design, the Nitrogen series reimagines the handles for a more ergonomic grip. This is especially evident in the Nitrogen santcoku — a Japanese style knife that greatly benefits from the balance provided by a thicker handle. The Graphix series paring knife is the major standout from this line. That’s because a paring knife requires delicate movements, and even a small slip can lead to nicked fingers. The textured grip from the Graphix series helps keep this paring knife firmly in your grip.
Select free store pickup where available, otherwise shipping is free on $25+ orders. Our team is dedicated to finding and telling you more about the products and deals we love. If you love them too and decide to purchase through the links cuisinart knife below, we may receive a commission. We found it a little hard to tell which knife is which when the blade guards are on them. We ended up having to take off the guard each time we reached for a knife to see if it was the one we wanted.