Each criteria will give you greater insight as to the sort of knife you need, and how much you should budget for it. Once more based on the Cuisinart Classic design, the Nitrogen series reimagines the handles for a more ergonomic grip. This is especially evident in the Nitrogen santcoku — a Japanese style knife that greatly benefits from the balance provided by a thicker handle. The Graphix series paring knife is the major standout from this line. That’s because a paring knife requires delicate movements, and even a small slip can lead to nicked fingers. The textured grip from the Graphix series helps keep this paring knife firmly in your grip.
A serrated blade is usually our go-to choice for slicing and chopping tomatoes since the teeth help grip and slice through tomato skin. The bread knife can be used for cutting large tomatoes, but it may prove challenging if you’re chopping cherry or grape varieties. Each knife has a non-stick coating to make cutting, slicing, and chopping easier and mess-free.
Thanks to individual colors, you will never face cross-contamination when you use these knives. The knives also come with durable blade guards that match the color of the knife and protects them from rust, dents, and scratches. This set doesn’t come with a knife block, but it’s ideal for those in small homes who don’t want to take up extra counter space. And with protecting blade guards, you’ll feel comfortable putting them in a drawer knowing that you won’t have any accidents. The hammered finish of the Artisan series helps ingredients to slide off of your knife rather than stick to it. That’s because of the small air pockets that are created, making for smoother and easier cuts.
If you don’t have a spot on your countertop, the latter is a good choice. Look for ergonomic handles; these make the knives more comfortable to use and work with. Complete Your Kitchenware Collection Cooking from scratch is easier and more enjoyable when you have the essential tools.
Each Cuisinart knife is made from durable stainless steel and has a ceramic coating that prevents food from sticking to the blade. Shoppers even say the Cuisinart knives are better than professional alternatives due to their sharp blades that cut “like razors.” Inspired by the hammered tsuchime finish of Japanese knives, the Artisan series is Cuisinart’s biggest departure from their Classic series. They still use forged high carbon stainless steel blades, though there is no bolster to protect your lead finger. Use the Right Tool for the Task With a wide variety of knives, this set is useful for many different types of prep work.
These towels are also durable enough for daily use thanks to their double-stitched hems, which helps prevent them from ripping, tearing, or breaking down. Users laud the brand for value-to-price ratio and its light handling, but say it just doesn’t hold up when other top-of-the-line contenders are brought into play. For those of us that won’t be purchasing from multiple Japanese knife brands just to compare and contrast them, however, Yoshihiro will do the trick. Zwilling ranks high on our list because of its ability to create something for everyone under the home cook umbrella. It’s respectful to budgets and offers quality, long-lasting products.
In our analysis of 13 expert reviews, the Cuisinart Color Coded 6-Piece Knife Set placed 3rd when we looked at the top 6 products in the category. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. Every successful knife brand — including Cuisinart — is the best knife for someone. So instead of asking whether Cuisinart knives are good, I’d encourage you to ask who they are good for. Before concluding with my recommendations, I’d like to take a brief moment to address two common questions about Cuisinart knives. I hope that beginners will find this helpful in building their base of knowledge about knives, and that more experienced cooks can use it as food for further thought.
The primary reason Cuisinart uses this steel is that it’s cheap. Using cheaper steel allows them to sell affordable knives, even if the edge retention, stain resistance, and overall quality suffer as a result. Although Cuisinart knife collections have differences in design, the materials are mostly the same.
These stainless steel knives are anti-rust and come in a modern acrylic stand to show off their beauty. The set also comes with six steak knives, a knife sharpener, utility shears and a pair of meat claws. Having a kitchen knife set at home is essential for anyone who spends their day recipe-hunting and evenings cooking up a storm. To get the most out of your cooking experience, you’ll want a knife set with blades that are distinctly made for different purposes, like cutting bread, mincing garlic, or slicing meat. A. It’s never safe to place an uncovered knife loosely inside a drawer. Very few Cuisinart knife sets exclude either a knife block for storage or knife guards to slip over your knives when not in use.
If your budget is there, we recommend upgrading to Zwilling. Cuisinart will shine in the majority of kitchens that see an average amount of use. Across its different series — Classic, Graphix, Nitrogen, Artisan, and Advantage — you’ll find different handle and blade upgrades to suit different cooks. The cuisinart knife Artisan series for example, incorporates Japanese techniques in blade finishing, while the nitrogen-infused knives in the Nitrogen set make for harder steel that stays sharper longer. The Graphix set is not much different than the Classic set other than its more textured metal handle for better grip.