Cuisinart
Our tester found that the high speed is “blazing fast” and offers optimal power for kneading dough and shredding large blocks of cheese in mere seconds, as well as finely chopping, mincing, and pureeing. The low speed worked well for roughly chopping veggies, and the pulse option was great for giving nuts a rough chop or “stirring” in additional ingredients without over-processing. Most food processors hold about 14 cups, but this 16-cup Magimix can handle just about anything you throw at it. Not only is it large, but it includes accessories that you won’t find with other food processors. This comes with three bowls, so you can work with small or large amounts of food, and use one after the other.
There’s also the feeder tube, which allows you to add as little ingredients as you want, which can then be tampered toward the blade with a tool. This food processor is one of the fastest and easiest to assemble thanks to a twist-free design. The bowl clicks into place and the lid is hinged for easy opening and closing. It comes with a multipurpose blade, dough blade, and three cuttings discs that can be used to shred blocks of cheese or potatoes for hash browns and slicing vegetables for salads in different thicknesses. The proprietary Blendermix insert moves the food around in the bowl so it blends more smoothly and results in a creamy texture, like a blender. The special dough blade mixes and kneads the dough, including dense bread dough.
The whisk can whip cream or beat egg whites, just like a stand mixer. This also includes 2- and 4-millimeter slicing disks and 2- and 4-millimeter grating disks, as well as a citrus juicer. The juicer was the most exciting addition for our tester, who was able to juice half a grapefruit down to the rind in just a few seconds. Most food processors also come with attachments that can be used to knead bread and pizza dough, shred blocks of cheese, and slice vegetables in several thicknesses, making them true kitchen workhorses. We’ve rounded up the best food processors for kitchens of all sizes with price and frequency of use in mind, as well as disc sizes and special features.
Cuisinart was founded in 1971 by Carl Sontheimer, a graduate of Massachusetts Institute of Technology who was inspired by his love of French food. This led to the creation of Cuisinart and its main product, the food processor. Cuisinart introduced its brand in January 1973 at a trade show in Chicago. The success of cuisinart griddler elite Cuisinart was limited at first, until a review in Gourmet magazine helped to lift sales. Donna Currie is a cookbook author who writes roundups and reviews products for The Spruce Eats. Foods including hummus, smooth salsas, salad dressings, pesto, and whipped cream can be made in both a blender and food processor.
Picking the best food processor for you means considering all the features you’ll need for your favorite recipes and common home chef kitchen tasks. There’s also a nice storage case included, so you don’t end up throwing all those blades into your bowl when it’s not in use. It has a classic style and like any good KitchenAid appliance, it comes in multiple finishes. The silver model I tested has a suggested retail of $250, but it’s currently on sale at Walmart for $206.
Its brushed chrome-finish is easy to clean and will match most kitchen styles. Great at making flavored butter, salad dressings and mayo, chopping garlic and onions, shredding cheese and many more things. 720 watts heavy-duty motor that is powerful enough to carry out the tougher jobs such as shredding/chopping hard items or kneading dough. Features a brushed stainless steel base that adds a touch of elegance. So, if you are looking for a new food processor for your kitchen, then the following are definitely worth taking into consideration.
With the processors that came with a disk for grating, we also tried shredding both carrots and soft mozzarella cheese (which can turn to mush if the grater blades aren’t sharp). Finally, we cleaned the bowls, lids, disks, and food pressers of each model by hand—eight times. This test revealed more difficult-to-reach nooks and crannies than we’d expected to find in some machines. You’ll also get seven attachments to help make being a home chef easy.
While food processors can perform many different tasks, I chose tests that represented the core functions of a food processor. Most people use these kitchen appliances to blend, chop, puree and shred. As for cleaning, The New Food Processor Bible’s Gilletz recommends putting water and a few drops of dish soap into the work bowl and running the machine. A bottle brush is handy for cleaning around the feed tube, inside the food pressers, and along the sharp blades. Never submerge the base of a food processor in water; only wipe it down with a damp cloth or sponge. In fact, of all the food processors, blenders, and immersion blenders we’ve tested for various guides, we found making mayo easiest in a mini food processor like the Food Chopper.
If you don’t want to store the attachments in the bowl, it would be worthwhile to purchase a case for about $30. This is one of Cuisinart’s most basic models, but it consistently chops, slices, and kneads better than any other food processor we’ve found for under $200. The Cuisinart Custom 14-Cup Food Processor has turned my kitchen into a somewhat automated kitchen. Tedious tasks our parents and grandparents did to prepare food each day can now be done in seconds while you’re doing something else. As I’ve grown up and watched my mother and grandmother cook and bake in their kitchens, I’ve learned to appreciate how physical making dinner can be. Chopping vegetables requires good hand-eye coordination and quickness.