Indirect grilling can produce a great roasted chicken—the Weber’s is a textbook example. Ribs cooked on the Nexgrill had lots of bark but were juicy and tender inside. Ribs cooked on the Napoleon grill came out tasty, though with bark that was a little dry. A celebrity doctor offers easy tips — from drinking tea to taking cold showers — to help you feel younger with age. Follow us on Instagram, Facebook, Twitter and Pinterest for nonstop inspiration delivered fresh to your feed, every day. If your grill has seen better days but you’re not sure where to begin choosing a new one, we’re here for you, with great advice and smart selects from industry pros.
A trap door lets you empty ash easily and without making a mess. The adjustable vent on the lid allows you to fine-tune airflow to the flame to control cooking temperatures. There’s even a place to hang the lid when you’re flipping burgers. The true original Weber grill, the Weber Original Kettle Grill, can be purchased for under $100, making it our top pick for best budget grill.
Both models shared a similar overall design, but the Weber model was comprehensively superior. With simple instructions and a minimal need for tools or acrobatics, Weber has clearly refined its engineering to maximize simplicity. The legs and ash catcher slot effortlessly into built-in sockets and lock into place with idiot-proof spring pins—not a bolt or screw in sight.
Their heat dampening system allows for excellent temperature control and longevity of fuel. Since Weber Grills released the iconic Weber Kettle Grill in 1952, they have become the biggest name in BBQ. For over 60 years, Weber has been a leader in the BBQ industry, and for good reason.
One downside to this grill is the ash pan, which can only be emptied by reaching into the grill and lifting it up and out of the kettle. The pan is not as deep as the Weber Premium’s pan, so it requires more frequent cleaning, which can only be done when the grill is entirely cooled off. The lid sets this grill apart from a traditional Weber kettle, which features an unattached kettle top. We enjoyed the ease of being able to hinge open the lid on the Blackjack for a quick flip of our meat during our tests.
Once all is done, and the timer sounds, take in the warm feeling of serving company amazing food. Charcoal grilling meets everyday life with the Performer Premium charcoal grill. The Master-Touch Premium grill can sear the perfect steak, and then easily transform into a smoker for smoking low-and-slow ribs or pork shoulder.
Over the course of two days, we put three charcoal grills through a battery of tests designed to demonstrate their qualities and highlight their differences. We cooked burgers on high heat to see how well the grills seared meat and how even and intense a heat they could generate across the whole grate surface. Then we slow-grilled cut-up chickens to see if our contenders could hold a low temperature evenly across the whole grate. Finally, we roasted whole chickens indirectly to see if the grills could create browned skin and perfectly cook meat without charring. Sam Sifton, editor for the Cooking section of The New York Times , joined us for these tests. Spark your passion for charcoal grilling with the Kettle that started it all.
There are certainly fancier and more expensive grills to use for cooking, but for a balance of affordability and quality, you can’t go wrong with this classic. If you have minimal outdoor space, this electric cutie is just right. The porcelain-coated cooking grates are rust-resistant and easy to clean.
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