Both the E-210 and E-310 models come equipped with Weber’s signature GS4 grilling system. We’ll go over all of what that entails after the grill reviews. In this post, we’re going to share our comprehensive comparison of Weber E-210 vs E-310 grills. First, we’ll take a look at a high level comparison of differences. From there, we’ll go over detailed reviews of all of the individual grills that qualify as an E-210 or E-310 model.
You now get a combined 994 square inches of cooking area with 646 on the primary grill and an additional 348 via the top grate. The cooking grates are made of porcelain-enameled cast-iron. With help from two temperature probes connected to a datalogger, I was able to track the time it took for each chicken to reach an internal temperature of 165 degrees Fahrenheit.
Beyond the excellent cooking grates, two burners and solid aluminum build, the E-210 comes with some welcome extra features. The Weber E-210 is absolutely one of the BBQ world’sbest two burner gas grillsout there, and char broil performance gives you excellent bang for your buck. With a heavy-duty build and spacious cooking grates, the Weber E210 is impressive right out of the box. Find out everything you need to know with our Weber Spirit E210 review.
If you’re looking for easy setup, the Techwood Smokeless Grill 1500W Indoor Grill is the best choice. Some grill models require complex setup processes, so you’ll want to set aside some time at the outset. When it comes to any cooking appliance, what you really want to know first is, “How will the food taste? ” In recent years, pellet grills have become weber spirit 2 increasingly popular due to the rich, wood-grilled taste you get with each bite. You can even find models that are both wood-pellet grills and smokers that allow you to grill, smoke, bake, roast, sear, braise, barbecue or chargrill your food. But if you haven’t shopped for a new barbecue grill in a while, you may be surprised at the many options.
With its excellent GS4 grilling system, tech-friendly twist better warranty options and compact footprint, grilling becomes a lot more versatile. Having said that, regardless of which model you choose, with Weber you can expect nothing less than the best grilling experience. If you’re interested in the Weber Spirits it is probably worth checking out the differences of the Spirit to the Genesis series as well. With the E-310 models, however, the Spirit II has a lower BTU of 30,000 as against the 32,000 of the Spirit series. This difference is insignificant and does not affect the performance of both grills though.
It comes in a closed-cart style, further improving the design and enhancing its usefulness. It’s only that most Spirit grills have been superseded or replaced by Genesis models. In addition, Genesis models are more advanced and costly than their respective Spirit models. This model from Weber, like many others, underwent a complete redesign in 2013. For example, the alignment of the burners and control knobs has changed altogether.
But charcoal takes time to light, and you have to be comfortable with moving around coals and fiddling with vents to control the grill’s heat. The Weber Spirit is enhanced by its four wheels for Blackstone Adventure easy movement, whereas the Weber Spirit II has two wheels contributing towards difficult mobility. In both grill series, there are front-mounted knobs for each burner, promoting its easy use.
The main difference is that the former has an enclosed-cart design while the latter features a bare bone, open-cart design. Apart from that, it has no noticeable difference between the two grills. The propane tank, in this model, goes to the side of the grill. It measures the weight of the propane tank and lets you know before your tank is empty. With an individual burner heat output of 13,250 BTUs, the grill produces a searing temperature of over 500F and an ambient temperature of 400F.
The powerful GS4 grilling system lets Weber perform like no other grill. GS4 features four key components working in harmony to create excellent, well-balanced barbecued food. Since we had to wait until every burger got to 145 degrees, many of them were more on the well-done side by the time each test ended. Even so, they had a nice char on the outside and were pretty tasty. That was generally the case across all of our grills, except for the Char-Broil Commercial Double Header.
Overall, the cooking tests were far more important to us; you assemble a grill only once. But poor instructions can make assembly slow, frustrating, and full of retraced steps. Same for assembly that requires lots of screws and bolts, or screws and bolts of multiple sizes.