Rather than getting enough heat, a bigger issue seem to be getting the heat low enough for real slow cooking. One was a 2-burner model, two were 3-burner, and one was 4-burner. This stainless steel gas grill is sturdily built, with thick-gauge steel used in the firebox. The hood is covered with porcelain, which boosts the grill’s heat retention. The E-310 does not feel flimsy at all – the side shelves are sturdy, and there are three accessory hooks on each side for your grilling tools. The most important aspect of any gas grill is its ability to produce and retain heat.
While UPS and FedEx are our carriers for smaller items, be aware that larger items and orders are shipped via freight. An E8 error indicates that the grill temperature weber genesis 2 probe has failed or it is not connected. Please turn off your grill and plug the probe into the back of the Weber Connect Module to clear the E8 error.
Grease also helps to muck up the inside the lid; greasy vapors and smoke collect there and carbonize, hanging like black stalactites in a cave. Just knock off these flakes and scoop or vacuum them up to prevent them from getting onto your food. While you’re weber genesis 2 at it, use a plastic scraper to clean out the cook box. Part of your regular maintenance routine will be emptying the grease pan. The open cart makes it easy to access this pan, and if there’s any build-up, just remove it with a plastic scraper.
Behind the doors is a bottom shelf to store your grilling essentials. The center shelf allows for some additional storage as well as weber genesis 2 easy access to the drip tray. The Genesis II uses wedge-shaped bars to cover and protect its burners from grease and drippings.
The Char-Broil Signature Series Tru-Infrared 2-Burner grill is a little more expensive, but at $380, it’s still far cheaper than the Genesis. However, the Weber Genesis is constructed of higher-grade materials, which is why it offers a 10-year warranty, versus the 1- to 2-year warranties of these other brands. This brings us to the LX grill with the largest cooking surface, the six-burner Weber Genesis II LX S-640. It costs $2,000 and scores almost as well as the four-burner model above, although its temperature range wasn’t as wide.
Improved durability and placement mean more of your drippings sizzle and smoke their way back into your food. To receive marketing offer and advertisements via text/SMS message to your mobile device for products, services and financing offered by Conn’s HomePlus. Contracts can only be delivered electronically for online purchases.
Like the previous Genesis model, you have the option of using a lid-mounted thermometer or the excellent iGrill 3 Bluetooth Thermometer system which can be purchased as an optional extra. A dedicated collection pan for catching grease droplets that can be easy to clean after cooking. The updated GS4 grilling system is one of the main features of the Genesis II and Spirit II lines but not the Spirit line we are discussing today. This upgrade aims to improve grilling performance, allow for better management of grease and flare-ups, and promise better-tasting food overall. The Genesis II models also have higher BTU output owing to more burners. Some Genesis models also come with optional extras like an enclosed cart or a sear station.
All Genesis II 2.0 models are now equipped with long-lasting, stainless steel flavorizer bars that sizzle drippings and shield burners. In the past, less durable porcelain enameled bars were standard and stainless steel bars were reserved for higher priced models. Note the notches on the sides of each bar which provide a visual confirmation that the burners beneath are indeed lit.
While the cooking area is less than Spirit, the heat output is significantly more. You have the option of tucking away or extending the warming rack. The fuel tank is mounted on the right side with the same large fuel gauge. The tank is also covered and protected from exposure to the elements. Three stainless steel burners run from front to back for even and consistent heat distribution. They are topped by the angled, stainless steel flavorizer bars that vaporize any food drippings, allowing the smoke to go back into your food for an added smokey flavor.