The only downside is that the Clemont is pretty large, measuring in at 64-inches tall and 58-inches wide. Cuisinart’s Clermont is an all-in-one grill and smoker whose multi-functionality actually works. The high-tech grill runs on wood pellets, which Cuisinart offers in an assortment of styles. The auger feeds pellets into the hopper at a sustained rate, so all you have to do is set the temperature, and wait for the Clermont to get hot enough. For starters, we must comment that this grill didn’t have any of the bells and whistles we found on most of the other pellet grills we tested. Instead of a digital control panel, it had a turn dial that allowed us to set the temperature in 25-degree increments.
They have more moving parts than other types of grills, and controlling the temperature is a bit more complicated than a grill that uses dials or vents. A thermostat and an onboard computer control the grill’s auger, fan, and ignition system. Next up, we wanted to know how the pellet grill worked with high-heat temperatures. We cranked the dial up to 500°F (or the highest setting if the grill didn’t have that setting). After preheating, we cooked a dozen chicken wings, hoping they would crisp up as well as they do in an indoor oven without burning.
Its basically a cross between a horizontal/vertical smoker with an upright cooking cabinet with two french doors. It’s important to monitor the pellet level and mix the pellets by hand to ensure they flow into the auger. “LOW PELLET” will illuminate on the controller and it will start beeping once the pellets are below the sensor. After you add pellets the alarm will shut off automatically.
Here’s what you need to know about shopping for a pellet grill. For the price, we were impressed with this pellet grill. It didn’t feature the precise temperature control we found with more expensive grills, but the knob on the digital control panel sets the temperature in 20°F increments.
It is best to locate the Griddle near the middle of the grill. “LOW PELLET” will start fl ashing on the controller and it will start beeping once the pellets are below the sensor. Step 3 Restart the grill and check that the ignitor is working. The ignitor should turn red after 2 minutes and pellets should be falling into the fi re pot from the auger tube. Make sure the auger is free from debris and other objects.
For a long time, the only downfall was that pellet grills could only provide indirect heat—so they were great for low-and-slow smoking but not searing. Many of today’s pellet grills have changed that stereotype, providing a built-in sear plate that transforms a pellet grill from a smoker to a cuisinart pots and pans set multi-functional grill. Pellet grills are the ideal choice for anyone looking for an easy way to produce high-quality barbecue. These electric-powered grills might be more expensive than gas or charcoal grills, but they also offer set-it-and-forget-it functionality without sacrificing flavor.
Keep the power cord connection dry and off of the ground. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner. Do not use this product for indoor heating, as toxic fumes will accumulate. Do not attempt to move this appliance while it is in use. Do not operate this product in rain or wet conditions.
Pellets can hang up in the pellet hopper after cooking for a long period of time. It’s important to monitor the pellet level and mix the pellets by hand to ensure they fl ow into the auger. Never use heating grade wood pellets as they are not safe for cooking. NEVER add cooking pellets to a hot fi re pot by hand.