If you have a stainless-steel pellet grill then you will notice a considerable color difference after a few cooks. The inside of your grill lid will be black, and this is completely normal. But if appearance is on the top of your list we have a few chemical tricks to restoring your grill to its former glory (as much as it could be.).
The grease tray can be accessed from the left side of the grill. After every few cooks, pull this pan out and discard the grease. Once the body was connected to the cart, the last steps were adding the shelves and accessory features. The grill has a drip shield that extends the length and width of the interior of the grill. While it collects drips and guides the grease away from the fire, it also serves as a diffuser plate to create the indirect heat zone for barbecuing and smoking. Cuisinart introduced the grill capability into the Clermont by adding a sear zone.
Remove them from the grill and scrape any burnt-on food bits into a trash can. Fill a large storage tub with warm water and a mild dish soap. Let them soak for at least 30 minutes while you clean other grill parts. If you’d rather not run it through the family dishwasher, remove them from the grill and scrape any burnt-on food bits into a trash can. First and foremost, it is important to read your included owner’s manual.
You likely give your outer lid a quick wipe down if you see visible grease stains. You also might notice that if you have a stainless lid, discoloration begins. If you’d like to keep its gorgeous stainless lid here’s a few engineering-approved chemicals that will maintain that shine. The last step after you’ve scraped all the internal parts that have visible build-up is to go through the bottom of the chamber with a shop vac and vacuum the debris up. If you’d like, you can give the internal chamber a quick wipe down with a paper towel or an old rag. An optional cleaning trick is to take compressed air to spray in the nooks.
Well, Cuisinart states that a cooking area of 1,400 square inches is provided. With 1,400 square inches of cooking area, this is a big grill. There are two levels of cooking with the top one being removable or adjustable. This grill can handle almost everything you want to throw at it. The cooking chamber is accessed by two large ‘french’ doors with built-in windows. You can monitor cooking and meat temperatures, watch the process, and never open the cooking chamber.
Overall, expect a fuss-free experience cooking and smoking with the Camp Chef SmokePro SG 24. Overall the Camp Chef SmokePro SG 24 is a great pellet grill for both beginners and BBQ pitmasters. The SG 24 gives you 811 square inches of cooking cuisinart griddler elite space with 429 square inches on the lower rack and 382 square inches on the upper rack. I’ve spent time and resources testing and reviewing pellet grills under $1,000 so you don’t have to waste your time trying to figure out the best one.