Whether you’re a fan of bisque or borscht, French onion or oxtail, chowder or cock-a-leekie, there’s no denying the soothing feeling of a warm bowl of soup. Spend their days obsessing about all the delicious things that go into our stomach. So it makes sense they’d know what gadgets are best suited to the creation of good food. And now that the cuisinart griddler elite weather has cooled off, they’ve turned their attention to warm foods… Gwen Pratesi is a James Beard Foundation Award Finalist in Journalism and award-winning travel writer. She is the author and owner of PratesiLiving.com with her husband, coauthor of Southern Heat, and co-owner of On the Road Culinary Adventures, a culinary travel business.
The timer can only be set for up to 30 minutes at a time. When time runs out, the machine automatically shuts off. Sometimes soups need to cook longer than 30 minutes, so you need to be paying attention and remember to add the additional time, or you’ll discover that your soup has stopped cooking. Being able to program it for longer than 30 minutes would be handy. You can use it to chop ice or nuts, make iced drinks and smoothies, cook soups, make sauces and desserts and more.
Four blending speeds and a pulse function are available to allow you to achieve the desired consistency. All the while, an integrated heater lets you choose from a high, medium, or low cuisinart pots and pans set settings, cooking the soup directly in the blender. A timer function keeps track of cooking time for you, truly making this all-in-one device a convenient option for soup aficionados.
She and her husband traded in big city life in Atlanta for shorts and flip-flops on Fernandina Beach, Florida. They are enjoying the coastal lifestyle with their Tibetan Terrier, Rhythm. Drizzle with yogurt, top with the crispy prosciutto and sprinkle with cilantro. This delightful and very easy to make Spiced Carrot Soup is designed for the Cuisinart Blend and Cook Soupmaker, however, you can easily adapt this to prepare on the stove top. Sweet potatoes can be used to add flavor to everything from soups to desserts. Boost the nutritional profile of your smoothies by adding a bit of camu camu powder to the mix.
Then just use the stir function as if you were stirring a pot with a spoon to mix ingredients while cooking. Now, only this blender can cook a batch of soup, sauce and even desserts plus blend a smoothie, crush ice and make vinaigrette. The great thing about Cuisinart’s electric soup makers is that they also double as regular blenders, allowing you to create cold smoothies, shakes, baby food, salad dressings, and more. Thanks to their razor-sharp blades, they can even crush ice cubes, which is not something every regular blender is capable of! To learn more about what you can do with these kitchen workhorses, click here or here . Last night, I made a cream of broccoli soup with the soupmaker.
Line the jug up with the base using the arrows, select the cooking duration and heating level, and you’re on the first step to soup. You can peel the vegetables , throw them into the soup maker, add a bit of stock and then let the soup maker do the work. Your setting that you choose on the soup maker will then give you either chunky or smooth soup. This can be adjusted throughout the cooking process, but a time must be selected to start the heater initially.
If you have visited recipethis.com before then you will know that we love our kitchen gadgets. We have all the famous ones including an air fryer, 2 electric pressure cookers, blender, 2 slow cookers, a bread maker, ice cream maker and of course a soup maker. Having never used the appliance before, and not having time to read the instruction book prior to starting cuisinart pots and pans set out on the challenge, we were all a little nervous about how our soups would turn out. We were told that we would add our ingredients into the blender, cook them and then blend them into a creamy soup. I’m not sure how long we had for the challenge, but I believe it was all completed within an hour, including the time required to chop the vegetables.
That said, the jug – which cannot be immersed in water, wipes clean without a fuss . It’s a bit of a vocal appliance – expect to get shouted at if you over- or under-fill it, and it clunks a little when the blender gets going, but on the whole it’s not too obnoxious. The instructions advise against using it to blend ice and other frozen items so as smoothies are off the table it’s a bit of a one-trick pony, but a great one. The Scotch broth was thoroughly cooked, including the pearl barley, after about half an hour.