The Cuisinart 360 griddle is an extremely versatile piece of cooking equipment that is ideal for large parties, small gatherings, or laid-back family brunches. You may be intimidated when it comes time to clean your 22-inch Cuisinart griddle. Does anyone happen to have any feedback on the budget EVO option? Does the overall build quality still seem up to snuff, reasonably even cooking across the griddle top, good performance on low/med/high heat? If it’s all kosher, then I’ll pick one up tomorrow.
So in all the Cuisinart has eight functions for remarkable cooking versatility. I reviewed the Cuisinart 360 griddle in November, and because it was so late in the year, I didn’t get to use it much. However, in that short time, I fell in love with griddling.
Another feature of this grill that I’m especially impressed by is the grease chamber. There is a non-stick channel that runs along the entire outer ring of the cooking area. Millions come to AmazingRibs.com every month for quality tested recipes, tips on technique, science, mythbusting, cuisinart pots and pans set product reviews, and inspiration. But it is expensive to run a website with more than 4,000 pages and we don’t have a big corporate partner like TV network or a magazine publisher to subsidize us. The griddle was seasoned with both burners set to the highest setting.
You can get the same great quality in a grill that folds down for easy storage. Some grills are even portable, sizing down to make transporting to tailgating events and picnics easy. While you can get the Cuisinart 360 XL Griddle Cooking Center for around $400 you need to understand that you are getting what you pay for. The entire unit weighs around 120 pounds and a large portion of that weight is just the cooktop.
I liked being able to cook the bacon, burgers, and toast the buns right alongside the burgers. I covered the griddle with the lid to melt the cheese on the burgers. The griddle gave the burgers that perfect charred crust on the outside.
And even though the patties were thin, they were incredibly juicy. The lid not only protects the cooking surface, but it also makes the griddle more versatile. With it, you can roast, steam, warm, and even smoke. REVIEW – Up until this spring, I had no idea that outdoor griddles existed. But after discovering them, I became obsessed with finding out everything I could about them. I needed a new bbq grill, and it came down to replacing the old one, or, getting an outdoor griddle.
You can also purchase a cover for even extra protection from the elements. When it comes to griddle cooking, it’s important to understand your heat. Honestly, that’s the secret to mastering all outdoor cooking, whether you’re on a grill or over an open fire. Some people think that the first thing you cook on a new griddle should be bacon. I tend to disagree because bacon often contains sugars that leave burned bits on the griddle that food can stick to. Nonetheless, for this review, I started with bacon because I wanted to get a good amount of rendering fat to test how well the grease pan handled the flow of grease.
Plus, the convenient cover keeps food warm after you’ve cooked it. Therefore, you have more versatility in what you can cook. For example, you don’t have to have a smoker because the Cuisinart griddle can make smoked salmon or ribs. Accessories included with a grill can be significant when shopping. A built-in thermometer monitors your food’s status. A light attached to the lid comes in especially handy while cooking at night.
Rust occurs when the griddle is exposed to air and water, especially in climates suscepble to high humidity. While not all rust is preventable, the griddle is very easy to clean and recover to its original condion. In order to prevent cracking of the burner’s ceramic ignitor surfaces, never allow hard objects to the strike the ceramic ignitor. Care should be taken when inserng or removing the griddle plate and accessories into or from the griddle. If hard objects fall onto the ceramic ignitor, it is likely to crack the ceramic. Damage resulng from failure to follow these steps is not covered under the warranty.
These burners give even heat throughout the cooking surface for even cooking. This is perhaps the most obvious difference between the two. The Blackstone 1554 is like your standard griddle with a rectangular cooking cuisinart griddler elite surface to maximize the space for cooking. Both of these grills have their own space underneath where you can place the propane gas tank in. It’s important to clean and season the griddle after every use.