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We appreciate your patience as we strive to smooth out our supply chain, and we thank you for choosing us for your grilling and outdoor living needs. If you love cooking several types of food in one go, then these griddles are for you. They are powerful enough to cook almost anything and you can even cook different recipes at once. However, I did not have the problem of food falling off this griddle. The grease discharge is easy by using a grill spatula to push the grease on the back, just be careful with the food.
I’m the kind of guy who loves a meal with a subtle smoky flavor, so for this occasion, I tried smoking some filets mignon directly on the griddle. The result was just like I expected, a kiss of smoke for flavorful meat. As CGWM-081 Clermont Pellet Grill & Smoker Cover a side dish, I also steamed some veggies and roasted some potatoes. BBQGuys does more than test and sell grills — we show you how to use them, too. Our experts provide the recipes and skills you need to be a grill master.
Four powerful 15,000-BTU gas burners heat that broad swath of cooking surface, and a rear grease drain capably handles drippings from all those burgers or steaks. To select the products on our list, we looked at three of the most crucial factors for outdoor griddles, including the size of the cooking surface, heat output, and construction. Freestanding griddles with broad cooking surfaces, multiple burners with high BTU output, and rolled steel or stainless steel cooking surfaces ranked highly. Additional features such as side tables, storage shelves, and wheels also factored into our rankings. This Royal Gourmet propane combination model splits its cooking surface into a griddle and a grill, creating two cooking zones that outdoor chefs can use simultaneously. Each cooking zone provides 292 square inches of cooking space with two 12,000-BTU burners each.
With proper care, you don’t need to worry about corroded burners or with a rusted griddle. If you really take care of the Cuisinart 360 griddle it will last you a long time. Plus, cleanup takes less time because you don’t have lots of pots and pans to wash. Simply scrape off any food debris with a griddle scraper and season it with oil to prep it for your next meal.
DO NOT touch metal parts of griddle unl it has completely cooled to avoid burns, unless you are wearing protecve gear (pot holders, gloves, BBQ miens, etc…). DO NOT obstruct the flow of combuson and venlaon air to this appliance. Keep all electrical cords away from a hot griddle. DO NOT use griddle for indoor cooking or heang.