The smaller colander is about 3.5 inches deep and is great for steaming veggies. The larger colander is about 9 inches deep and is perfect for boiling pasta or potatoes, then lifting them out to drain without having to juggle the entire pot of hot water. This durable pot has riveted handles so you can securely transport the pot on and off the cooktop.
Pans made from this material transfer well to the oven, clean easily, and are often relatively inexpensive. A few reviewers have reported small holes appearing in the bottom, rendering the pot useless. Others describe rust appearing in various locations, like the handles, lid, and inside the bottom. The Bayou Classic 24-quart stockpot measures approximately 15 x 14 x 14 inches and weighs 8 pounds. Bayou Classic cookware comes with a 30-day return policy if you’re not satisfied with the product.
For optimal versatility, it needs to perform well under a variety of cooking conditions. When shopping, consider the types of recipes you will be using a stockpot for, and be sure that the products you’re contemplating can withstand the maximum temperatures needed. Additionally, some stockpots are designed with an aluminum core or disc at the base to ensure optimum cuisinart pots and pans set heat conductivity and prevent hot spots from forming. This sizzler of a stockpot is made from three layers of stainless steel alternating with two layers of aluminum that provide superior heat conductivity. And unlike many other stockpots, multi-clad pots have this same layered construction all the way up the walls of the pot for even cooking throughout.
SOME Cuisinart cookware is fully clad and that stuff is BIFL, but you want to check carefully because Cuisinart puts their name on a lot of different lines. Same with Tramontina – their tri-ply line, which you can buy through walmart or sam’s club online, is excellent but the stuff they sell in store at Walmart is absolute junk. Cuisinart, like many cookware cuisinart pots and pans set brands, makes different tier products for different stores. The stuff that winds up at Walmart or Target is generally lesser quality than stuff that you can buy online or from higher end retailers. To help you find the best stockpot for your needs, we’ve turned to reviews from actual customers who have purchased and used the cookware for themselves.
Buy some good stainless or carbon steel and you will never need to buy another pot or pan again. Suggest using a Flame Tamer underneath on gas stove tops, as high flames will discolor stock pot bottom, requiring oven cleaner to remove them. From boiling large-batches of pasta to pickling and preserving summer’s bounty, a well-made stockpot is a must in the kitchen.
The 12-quart All-Clad is America’s Test Kitchen’s winning pot, and it is well built (as is the 16-quart version, which we also evaluated), but it took 10 minutes longer to bring water to a boil. Our winning Cuisinart has a similar build quality, but boils water faster. How easily and securely you can grab a stockpot matters, especially when it’s filled with quarts of hot stock, soup, or sauce.