However, they will heat up in the oven and mitts should be used for oven-hot pans. For peace of mind, the handles are secured with stainless steel rivets for a safe and steady purchase. Some will be made of the same material as the pot, while others may have a tempered glass lid. The non-porous, brushed stainless steel interior provides a cooking cuisinart clermont cover surface that’s easy to clean, and is suitable for use with utensils of all materials. Allow your stockpot to cool slightly first after each use, then fill the pan with warm water and a liquid dish detergent; let soak. Do not fill a hot pan with cold water or plunge into cold water because thermal shock damage to the enamel may occur.
But, amortized over the course of a lifetime , it gives outstanding value in both performance and durability, and is well worth the cost. And you can usually find competitive prices online at reliable sites like Amazon. Fully clad, it’s superb at delivering quick and even heat distribution to all surfaces of the pot.
An inner core of aluminum ensures that foods heat quickly and evenly. We lined up four testers with varying hand sizes and strengths and asked them to pick up each empty pot, with and without mitts and towels, and provide feedback on the handles. Typically, the more expensive stockpots have full cladding that covers the bottom and sides of the pot, while less expensive models have cladding only on the bottom. That said, a fully clad pot is always preferable, but not if the cost is unreasonable and the need isn’t as pressing. While researching which models to test, we focused on stainless steel pots that are compatible with an induction burner, which provides more flexibility.
Users are a little conflicted about the durability of this pot, with a few people mentioning issues with enamel chipping or rust spots appearing. One suggestion that may be beneficial is to avoid putting this pot in the dishwasher, even though it is described as dishwasher-safe. As for the other performance benefits of enamel cookware, such as the ability to resist stains and odors, most people seem pleased with the Cuisinart Enamel on Steel Stockpot. On the stovetop, it seems to perform well under a variety of cooking conditions. Many people seem to find it particularly useful for canning, but it also excels as a pot to cook crab legs or for sous vide cooking.
This 12-quart stockpot is not as well-suited to high-temperature cooking. It should really only be used on medium or lower heat settings, due to the nonstick finish. Additionally, it’s only oven-safe to 350 degrees—which is quite limiting compared to the higher temperatures that stainless pots can handle.
It can handle heavy use and is big enough for large families, food prep projects, or canning and preserving. Although you won’t be able to monitor cooking with the lid on, I still prefer a metal lid like this for its durability and ease of cleaning. From frying pans to dutch ovens, find out which types of cookware are suitable for your cooking style.
Available in pastel shades of grey, a blue “mint” with either a ceramic coated lid or a tempered glass version, and the pink version that comes only with a tempered glass top. Constructed of thick-gauge cast aluminum, the Retro stockpot provides durability and has all of the hallmarks of a well-crafted, quality kettle. Back in 1968, Calphalon debuted on the marketplace with a new line of professional-grade cookware made from anodized aluminum, a specialized material used in aeronautics. The GreenGourmet stockpot gets top marks from happy shoppers for its outstanding nonstick performance, quick and even heat conductivity, and fast and easy cleanup. Made in China, the GreenGourmet comes with Cuisinart’s limited lifetime warranty to be free of manufacturing and material defects.
With a wider pot, a good-fitting lid will take care of evaporation and return those flavorful fluids to your food. It is harder to maneuver the food inside a narrow stockpot, but this shape controls evaporation better than a wide one. However, this is negated through the use of a lid.Another aspect to give some thought to is its shape, and whether you want a tall, narrow style or one that’s a bit shorter with a wider mouth. Available in 5 qt and 8 qt sizes with additional sizes planned for the future, Made-In products are significantly less expensive than All-Clad without sacrificing the quality. Not surprisingly, the All-Clad 8-quart stockpot gets tops marks for the outstanding quality of the materials and craftsmanship, phenomenal heat transfer, and its broad functionality. It’s not uncommon for folks to report that All-Clad has exchanged pans 20 or 30 years after purchase.
Satisfied shoppers give the Le Creuset stockpot high grades for its sturdy functionality and bright, beautiful appearance. It also comes with Le Creuset’s 5-year limited warranty to be free of defects in materials and workmanship, granted you follow the care and use instructions provided. Check prices of all of the sizes and read customers reviews on Amazon now. Popular with brewers and cooks alike, these big boys are good for boiling large-capacity liquids like seafood boils, stock, corn on the cob, and beer.