The Best Non-Toxic Cookware for 2024, Tested and Reviewed
This budget-friendly pick from Tramontina has it all (it did make our Best List, after all) — from tall sides and a spacious surface area to a handy helper handle that will keep you safe while cooking. Made from stainless steel construction, it will distribute heat evenly and hold its own against repeated use and washing. Rust is fairly common in carbon steel pans due to their high iron content. If you find rust spots on your carbon steel skillet, your best plan of action is to fully strip the pan, scrub the rust spots out with steel wool, and then re-season from scratch as if it were brand new. A good carbon steel skillet is one of those long-lasting kitchen tools that will remain useful for years.
As a result, it’s perfect for home cooks with limited storage space who want the versatility of a nonstick cookware set without having to wash and store multiple pieces. Even better, there are plenty of colors to choose from, so you shouldn’t have a hard time finding an option that suits your kitchen. Plus, the design is so slick, we display it on our range most of the time anyway. If ceramic cookware is more your vibe, you’ll love Tramontina’s Ceramica Deluxe set. The entire set is free from PFOA, PTFE, lead, and cadmium, so you can cook easy knowing your food is safe.
It also seared steak beautifully, leaving a restaurant-worthy crust. That steak did leave behind a bit of fond that can off easily during our deglaze. When other food burned on a bit too much, a few swipes of steel wool got the surface back to shiny.
We also like that the silicone sheath on the handle is removable. The pan’s wide-angle curves made flipping fried eggs and pancakes simple. Its comfortable-to-hold handle and good balance kept hand and arm fatigue at bay, and the bent lip allowed us to cleanly pour out excess oil without any rogue drips. In 2023, we invited a group of testers who have limited grip strength or arm mobility (whom we paid for their feedback) to assess a few nonstick pans for comfort, weight, and balance. This heavy-bottomed pan is a solid choice if you cook on induction.
Tramontina uses four main materials in the products I’m reviewing today. From cast iron to budget-made aluminum, there’s something for every taste. This leading brand has something for everyone, so read on for the best Tramontina cookware reviews. In that case, I recommend the Tramontina Stainless Steel Cookware Set. The length of time the frypan is covered by its manufacturer for defects or repairs.
The tri-ply bases help the pots and pans heat quickly, ensures even heat distribution, and is compatible with induction, gas, electric and ceramic stoves. As well as staining itself, light-colored food may end up discolored. Tramontina use a nonstick coating to seal in the aluminum cookware.
These pans don’t require extra seasoning, and the enameled cast iron provides a slick surface without harmful chemicals. The material your cookware is made from is the most important factor to consider when looking for safe, toxin-free pots and pans. When shopping for the best non-toxic cookware, look for pieces that are free from PFAs (per- and poly-fluoroalkyl substances). This is a substance that is commonly found in many Teflon and nonstick pans sold nationwide and is thought to be dangerous when consumed in large quantities.
At Wirecutter, we love that the Tramontina fry pan has even heat distribution, a slick nonstick surface, and a comfortable handle, and we’ve been cooking with this pan since 2016. We’ve flipped dozens of eggs, fried many pounds of hash browns, and whipped up countless crepes. Cast iron has better heat retention, but stainless steel is more responsive. Most professionals would agree that All-Clad skillets are the cream of the crop. They combine the best of both worlds to create the ultimate cooking surface.
In order to gauge their performance, I cut out circles of paper and weighted them down on the bottom of each pan, which I then placed over the same burner over medium heat until the paper started browning. The pattern of browning on the paper should be a good indication of the pattern of hot and cold spots in the pan. Several Wirecutter staff members use the Tramontina Professional pan for their personal cooking, and they report that the pan has, for the most part, held up well. Senior staff writer Kimber Streams told us that the 8-inch Tramontina skillet they purchased in 2018 is still “the best egg pan” after five years of frequent use. Note that you can find variants of the 10-inch Tramontina pan sold specifically by retailers like Sam’s Club and Walmart.
The Anolon Advanced Skillet is a sturdy oven-safe anodized aluminum skillet with a riveted, silicone-coated handle, flared shape, and bent lip. As noted by the American Cancer Society, PFAS chemicals are barely present, if at all, in the final PTFE product coating your nonstick pan. Nonstick pans seem tramontina cookware set to be safe to cook with if used correctly at moderate temperatures, below 400 degrees Fahrenheit (medium-low to medium on a stovetop range). But we don’t recommend using pans with this coating over searing high heat, since it can degrade the PTFE, releasing fumes that are toxic enough to kill birds.