Blackstone griddles are often considered more versatile than gas grills due to their unique cooking surface. In assembling our list of the best Blackstone griddles, we evaluated each model that the company offers and considered a variety of factors. We included a mix of different Blackstone outdoor griddle sizes to suit different needs, including small tabletop models, midsize 28-inch griddles, and large 36-inch griddles.
It is difficult to cook frozen meat at the best of times, but it is harder on the griddle because of the heat source. It’s best to plan ahead and let those steaks thaw in the fridge overnight. They have lots of good fat that’s marbled throughout which gets all melty keeping the meat juicy.
I built the burgers right on the flat-top, and I really did feel like a professional line cook for a moment. When it comes to seasoning the griddle and grease management, it isn’t the quickest of processes, and Blackstone recommends a seasoning process of 5x ‘oil and heat’. You can just move different foods around separately heated areas for the various stages of cooking. Or you can just light one side if it’s a quick steak or a few eggs. With 720 square inch cooking surface to work with, you can cater for everyone and keep waiting food warm while you do it.
The BS36 needs a good clean down after use to ensure that the top remains non-stick, and you get the best performance out of it. This just goes to show that despite the low cost of the BS36, it still performs like a top rate griddle. The food that you can produce on this is consistently good due to its precise heating controls on that quadruple burner setup. It is a cinch to set up, simply unfold the legs and attach the sides as previously mentioned and just place the griddle slate on top.
If you have a gluten intolerance, be sure to look for a gluten free soy sauce or use coconut aminos as a substitute. I’m a cook, 5 time cookbook author, blogger, natural health enthusiast…and most importantly a mom. Place the potatoes in a large bowl and toss with the avocado oil, garlic powder, rosemary, salt, and pepper. This will be either low or medium-low, depending on the model and the conditions where you are.
Some others are countertop models without shelves, legs or storage. I saw tons of TikToks in which people caramelized onions on the griddle, so I decided to cook those as a topping for the burgers. Because caramelization takes a long time, I laid the onions in a single layer over a third of the griddle and covered them with the attached lid. The huge size of this griddle easily allows for full meal preparation and cooking, making the 2-zone method a doddle.
If you opt for an oil on our list, the choice is largely personal preference, but some are better than others. Both leave a durable, low-maintenance surface that adds pleasing flavor to the food. Most homes already have a natural gas supply, and a plumber can run a natural gas line to the cooking area. However, the type of fuel selection ultimately depends on personal preference, availability, and the intended use of the grill. Therefore, choosing between a Blackstone griddle and a gas grill depends on one’s priorities. A Blackstone grill is a perfect fit for those prioritizing taste over health, and a gas grill is a better option for those prioritizing slightly smokier and healthier food.
As you probably guessed from the name, the griddle is a 36-inch cooking surface that is made from rolled steel not stainless steel. A purposeful choice that allows the griddle to ‘season’ more easily. With all the equipment required for camping, blackstone grills hauling a full-size Blackstone may not be practical. It features the same cast-iron cooking surface found on full-size Blackstone grill models but on a much smaller scale. Gas grills are great for cooking meat, from burgers to chicken to steak.