Blackstone Griddle Review 36-inch Outdoor Flat Top Grill

It heats up quickly and evenly, so you can start cooking right away. And because it has a non-stick surface, you don’t have to worry about food sticking to the grill or burning. Afterward, coat the surface in a cooking oil as a protective layer, and let that air dry. “This step preserves the life of the griddle so it doesn’t rust,” Garcia adds. Blackstone has its own seasoning and cast-iron conditioner, but you can also use vegetable oil, olive oil, shortening, flax oil, or canola oil for this task. Yes, you can use butter on a Blackstone griddle to add flavor to your food.

It’s a big piece and weighs around 50lbs, so be sure to lift it safely. But believe us when we say this is the most important step, so factor it in. Get this right, then you will have a well-seasoned griddle that will serve you with great flavor for years to come. Each of the four gas burners on the BS36 produce 15,000 BTUs each. That’s a lot of heat, and because they are all independently controlled, you choose how to use each section. Then simply place the griddle surface on top, then you are ready to season it.

It also boasts a hood, which is a feature not typically found on portable griddles. In conclusion, both Blackstone griddles and gas grills have advantages and disadvantages. A Blackstone griddle might be the best choice if you’re looking for a cost-effective and easy-to-clean option for cooking things like burgers, pancakes, and stir-fry. However, a gas grill might be a better option if you want more versatility in terms of what you can cook and that classic grill flavor. Consider your personal preferences and needs when deciding between Blackstone vs gas grill. Its even heat distribution and lack of grates make it a versatile and convenient appliance that any home cook should consider adding to their kitchen.

In conclusion, Blackstone griddles offer better temperature control compared to gas grills. The main difference between a Blackstone griddle and a gas grill is their cooking surfaces. Traditional grills have a ridged cooking surface where food is cooked using the direct black stone griddle heat of the gas or charcoal flame. In contrast, a Blackstone griddle has a flat stainless steel surface where food is cooked. While Blackstone’s most common grill size is 28 inches, the company also makes smaller 17-inch models as well as large 36-inch griddles.

black stone griddle

The choice between the two depends on personal preference and the type of food being cooked. However, both options can coexist and provide a variety of cooking options for outdoor chefs. The key is ensuring the griddle is preheated to a high temperature before adding the meat. While both grills can produce a satisfactory sear, it depends on personal preference and the cooked recipe.

There are a few simple tips folks should follow before first using their Blackstone grill and after each use to ensure it lasts a long time. Seasoning is paramount when it comes to any flat-top griddle, and Blackstone griddles are no different. Season the Blackstone’s cast-iron cooking surface before cooking with it by carefully following the manufacturer’s instructions. It’s also important to clean the grill between each use by scraping it with a spatula, scrubbing it with a scouring pad, and wiping it clean with paper towels.

On the other hand, the griddle offers a slightly juicier and fattier piece of meat, which can highly benefit from conduction. However, the excess fats and oils drip out of the meat and into the gaps between the bars of a gas or charcoal grill, resulting in a slightly healthier meal. A gas grill is a cooking appliance that uses propane or natural gas as fuel to heat grates on which you can place your food for cooking. Gas grills typically consist of a metal box that houses the burners, a cooking grate, and a hood to trap the heat and smoke.

The key is to ensure your grill is hot enough – preheat it for at least minutes before adding your meat. This will help ensure you get a good sear and that your meat cooks evenly throughout. Both gas grills and Blackstone griddles require some maintenance and cleaning, but they may be slightly easier to clean due to their removable parts and materials. One of the things that makes the Blackstone Griddle so popular is its versatility.