Cooking Steaks on a Blackstone Griddle

I am an amateur cook trying to make up for years of letting my hard-working wife take care of all of the food prep and cooking…both at home and at the campground. Learning to cook has been incredibly exciting, but overwhelming at the same time. Steam a big bowl of white rice (my favorite is jasmine rice) ahead of time and ladle hibachi chicken and vegetables on top. And don’t forget to make a bowl of yum yum sauce ahead of time, too. The dish comes together so quickly that you’ll want to practice mise en place — the French term for measuring and gathering all the ingredients needed ahead of time.

black stone griddle

Many gas grills include side burners, rotisserie attachments, and smoker boxes, giving you even more cooking options. Put, a Blackstone Griddle is a flat-top grill for outdoor cooking. It’s made from high-quality materials designed to withstand the elements, and it’s perfect for cooking everything from breakfast foods to burgers and steaks. Blackstone specializes in griddles, which consist of a smooth cast-iron surface. Grills, in comparison, use cooking grates, which allow grease and food particles to fall through them into the grill body below. Griddles are more versatile than grills because they can cook foods you could never put on a grill, including eggs, pancakes, and stir-fries.

Its small size allows it to fit in a trunk with plenty of room for other gear. It also runs off a small 16-ounce propane canister, so there’s no need to tow along a 20-pound tank. Though its cooking surface is smaller at 267 square inches, it’s still large enough to grill up to 10 burgers.

This is a good time to listen to a food podcast—just to give you some ideas before your griddle is ready to go. SCHEELS carries a wide variety of outdoor griddles including the most popular Blackstone griddle as well as other leading brands like Pit Boss. Whether you’re looking for a griddle cooking station or a portable outdoor griddle, our wide variety offers just what you’re looking for.

Just clean your griddle, dry it thoroughly, and coat it with cooking oil after cooking. Each time you cook, the layer of oil will polymerize further, making the griddle more resistant and non-stick. Hibachi, literally “fire bowl”, is a traditional Japanese charcoal cooking device with a grate.

With proper care, a gas grill can last several years, but usually not as long as a well-maintained Blackstone griddle. Choosing a Blackstone griddle may be better if durability is a primary concern. But even if your griddle gets rusted, blackstone grills it doesn’t mean you have to toss it. To remove rust, put on a pair of heat-resistant gloves and turn on the griddle to a high heat. Scrape off the corrosion using a metal scraper, turn off the heat, and let the surface cool.

Send me exclusive offers, unique gift ideas, and personalized tips for shopping and selling on Etsy. All products are eligible for returns, initiate return within 7 days of delivery. Free shipping on all products within the continental United States. The pancakes even look and smell like those diner pancakes you loved when you were a kid.

You’re aiming to get as thin a layer of oil as possible over the entire surface. If you spread the oil too thick, it will form a gooey mess when you turn up the heat. Two “H” burners are powered with 24,000 BTUs, doling out heat evenly on the cooking surface. Turn on both burners or use just one, as each side is controlled separately with its own igniter, which also allows you to select the level of heat for each of the sides. This means you can time your meal to be ready at the exact same time. Throw on some vegetables on one side at one temperature while cooking a steak on the other side at another temperature.