It also boasts a hood, which is a feature not typically found on portable griddles. In conclusion, both Blackstone griddles and gas grills have advantages and disadvantages. A Blackstone griddle might be the best choice if you’re looking for a cost-effective and easy-to-clean option for cooking things like burgers, pancakes, and stir-fry. However, a gas grill might be a better option if you want more versatility in terms of what you can cook and that classic grill flavor. Consider your personal preferences and needs when deciding between Blackstone vs gas grill. Its even heat distribution and lack of grates make it a versatile and convenient appliance that any home cook should consider adding to their kitchen.
While a gas grill is great for cooking burgers and steaks, some meats are better suited for the Blackstone griddle. For example, if you want to cook a whole chicken, the griddle’s flat surface makes it easy to cook evenly. You can also cook meats that are traditionally difficult to grill, such as hot dogs and sausages, without worrying about falling apart. One of the biggest advantages of gas grills is their ease of use.
It’s a big piece and weighs around 50lbs, so be sure to lift it safely. But believe us when we say this is the most important step, so factor it in. Get this right, then you will have a well-seasoned griddle that will serve you with great flavor for years to come. Each of the four gas burners on the BS36 produce 15,000 BTUs each. That’s a lot of heat, and because they are all independently controlled, you choose how to use each section. Then simply place the griddle surface on top, then you are ready to season it.
As the name suggests, Blackstone’s Adventure Ready series of grills are designed for road trips, be it to a park, campground, or stadium parking lot. While this grill is one of several 28-inch models Blackstone sells, its cooktop is more compact with 448 square inches of cooking surface. Though smaller, this griddle doesn’t compromise on cooking power, thanks to two 17,000-BTU burners. Firstly, the Blackstone griddle is the perfect appliance if you love breakfast foods. Pancakes, eggs, bacon, and even French toast can easily be cooked on the flat surface of a griddle. The even heat distribution ensures that your food cooks evenly, and the lack of grates means you can cook delicate foods without worrying about them falling through.
If you’re using a leaner cut, like a New York Strip, you may need to add more fat to the cooking process to keep the meat juicy. Steaks, chicken, and burgers are thrown on the grill and for some of us, using a grill becomes our primary way to cook food during the season. If you love all things BBQ and grilling, my blog is the perfect place for you.
On the other hand, the griddle offers a slightly juicier and fattier piece of meat, which can highly benefit from conduction. However, the excess fats and oils drip out of the meat and into the gaps between the bars of a gas or charcoal grill, resulting in a slightly healthier meal. A gas grill is a cooking appliance that uses propane or natural gas as fuel to heat grates on which you can place your food for cooking. Gas grills typically consist of a metal box that houses the burners, a cooking grate, and a hood to trap the heat and smoke.
As soon as it is, add a protective layer of seasoning and be sure to cover it after every meal. “Along with seasoning, covering your griddle will ensure that it ages with you,” Sandoval says. A Blackstone griddle requires regular seasoning to maintain the surface and prevent rust. After each use, the grill must be cleaned to avoid buildup and ensure food safety. On the other hand, gas or charcoal grills require a bit more maintenance, including cleaning the grates and removing ash from the firebox. They also require frequent inspection of the gas line and tanks for safety.
It heats up quickly and evenly, so you can start cooking right away. And because it has a non-stick surface, you don’t have to worry about food sticking to the grill or burning. Afterward, coat the surface in a cooking oil as a protective layer, and let that air dry. “This step preserves the blackstone flat top grill life of the griddle so it doesn’t rust,” Garcia adds. Blackstone has its own seasoning and cast-iron conditioner, but you can also use vegetable oil, olive oil, shortening, flax oil, or canola oil for this task. Yes, you can use butter on a Blackstone griddle to add flavor to your food.
They are, however, designed thicker than most, and with the higher than usual output of 15,000 BTU’s per hour the cooking time is the same as with cast iron. The company’s flagship product is its large 36-inch griddle, which can cook enough food to handle even tailgating parties. That said, the company’s 28-inch griddles are also very popular due to their more compact size, which makes them easier to transport.
Unlike charcoal grills, you don’t have to spend time starting a fire or waiting for the coals to heat up. With a gas grill, you turn a knob, and the burners ignite, delivering instant heat to the cooking surface. Depending on the size of your griddle top, you can start by adding about five tablespoons of oil to the surface, and then scrub it into the griddle using a pumice grill stone. Wipe the griddle clean with paper towels, and repeat the process until the rust is gone.