So the company has a financial incentive to build it to last for years. We backed this reporting with comprehensive research—the in-depth, professional reviews at AmazingRibs.com being a standout source—and with hands-on time with grills at the big hardware chains. The Spirit series just seems to be an entry point into the realm of technology-driven grills. The latest offering of internet-connected grills, complete with Bluetooth and Wi-Fi connectivity helps in tracking the temperature of your food.
Well, you get a bit more fire power per burner, but apart from that there isn’t too much difference here. It is up to you to decide whether this is worth the higher price tag. After using the Weber Spirit II E 310, I didn’t really notice any additional flavor. Also, while they can mitigate flare ups, there is still the possibility of these occuring.
Learn more, find a participating store, and enroll at TrueValueRewards.com. Reflects how wide a temperature span the grill offers by comparing temperatures at the high setting and lowest setting possible. Weber, Brinkman, PBC,
No need for budget breach,
They cook great food, just ask me dude,
‘Cause I have one of each. Brisket secrets are revealed,
For char broil performance moist and tender meat,
The point, the flat, the rendered fat,
The proper mix of heat. Selection, prep, and cook techniques,
Marinades and such,
Rubs and brines and temps and times,
And how to use the Crutch. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page.
With the multitude of $300 gas grills invading the BBQ market every year, a big challenge Weber always faces is price. Although Spirit II is Weber’s entry level full-sized gas grill line, it is still more expensive than many popular low cost brands. However, most Spirit owners feel that Weber’s quality, durability, performance and customer service are worth it. Many cheapo gassers only last three to four years while Spirits can keep grilling for decades.
The grill cart features painted steel doors, stainless steel handles, painted side and rear panels, and four heavy-duty casters (2 lockings and 2 swivels). All these features are what make the affordable Weber Spirit E-310 perfect for cooking small, everyday meals in your own backyard. The Weber Genesis E-325s puts out more heat per square inch than our pick, and the main grate has a 20% larger cooking area. Weber also redesigned its expandable upper warming rack, with bars that run front to back (rather than side to side), so it’s easier to slide a spatula under the food. Instead of porcelainized cast-iron cooking grates, the Genesis E-325s has a grilling surface made of thick stainless steel rods (these won’t make a huge difference in your grilling results). Like our top pick, the Genesis E-325s has a cast-aluminum firebox and an enameled steel lid and frame.
The last Spirit Series had cast aluminum sides with a large, slide out grease tray that doubled as firebox bottom. Spirit II has a single piece, cast aluminum fire box with a funnel shaped bottom that diverts grease into a small slide out grease tray (see below). The sleek open-cart design provides additional room and accessibility of your grilling tools. The Spirit II grills have an open cart design as opposed to the closed cabinet on the standard Spirit grills.
We also like that the base sits on four casters—as opposed to the combination of two casters and two fixed wheels on its predecessor, the Genesis II. And compared with the Spirit II’s two fixed wheels, the casters on the E-325s make it easier for folks with varying abilities to maneuver the cart. However, we’re bummed that Weber decided to move the propane tank hook and gauge from the side (where they sit on the Spirit II and previous Genesis models) to under char broil performance the firebox inside the cart. We can only imagine the crawling and contorting one must do to hook a full tank of liquid propane in that small cabinet. With 424 square inches of primary grilling space, the three-burner Spirit II E-310 can easily accommodate 12 large hamburgers, two whole or cut-up chickens, or a large cut for smoking, like brisket. For instance, you can sear steak or fish on one side of the grill and cook vegetables on lower heat on the other.