It puts out the same 13,000 Btu as the others, for a combined total 52,000 Btu across the four burners. By contrast, the Spirit II E-310 puts out 30,000 Btu and the E-210, 26,500 Btu. When fresh air and the sear on a juicy grilled burger combine, it’s pure warm-weather delight. To help you keep the good vibes (and food) going, we’ve hunted for gas grills that are durable, easy to clean, and simple to control. After cooking burgers, barbecue, and chicken on seven top-rated grills—and researching dozens more—we recommend the Weber Spirit II E-310.
And though stainless steel grates are more rust-resistant than cast-iron ones, it’s still a good idea to follow this cleaning advice to keep them in tip-top shape. If you have limited outdoor space or don’t want to commit to a larger grill, the Weber Spirit II E-210 is a smaller, two-burner version of our pick, and it’s a great choice. The Spirit II E-210’s smaller grate (measuring 360 square inches, compared with the Spirit II E-310’s 424 square inches) might make grilling for a crowd a challenging endeavor.
The Spirit II is also a particularly simple grill to assemble, maintain, and use. Instead of being made from porcelainized cast iron, the grill grates on the Genesis E-325s are made from thick stainless steel rods. The advantage of stainless steel is its resistance to rust and corrosion. char broil performance However, stainless steel doesn’t hold as much heat as cast iron. So it’s possible the E-325s might not deliver as dark a sear on foods as the Spirit II models. But for the average home griller, the difference in performance between the two would hardly be noticeable.
Like its predecessor, Spirit II is a workhorse that delivers solid performance and is easy to use, easy to clean and available in two and three burner configurations. Increasingly cuckoo for color, Weber offers Spirit in black, ivory, red, sapphire, exclusive mocha versions for Lowe’s and exclusive stainless steel versions for Home Depot. Before wrapping up, let’s take a look at how the Weber Spirit II E 310 gas grill holds up against other models.
Finally, we restricted our search to grills that burn propane from refillable tanks, the most common fuel by far. But you should note that there are versions of all of our picks that work with natural gas. Just keep in mind that if you don’t already have the proper hookups, installing a natural-gas outlet isn’t cheap or simple. This gas grill is built to fit small spaces and features a powerful GS4 grilling system, iGrill capability, and convenient side tables for placing serving trays. You and the family are sure to enjoy cookouts with the convenience and efficiency this grill offers.
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She grilled skirt steak for three hours straight because the small grate could accommodate only two-ish slabs at a time. However, the fajitas were beautifully seared and perfectly cooked. She was never disappointed with the Spirit E-210’s performance—it’s a top-notch small grill.
One of them, the Spirit S-315, is similar to the Spirit II E-310 (our pick) with regard to the specs, and with a few cosmetic differences—and higher price tag. The S-315 has a slightly higher Btu output than our pick (32,000 Btu versus 30,000 Btu, respectively). But other than those minor variations, it looks like the S-315 would perform about the same as our pick—and wouldn’t be worth the higher price. Next time you cook, brush the cold, soot-covered grills clean, wipe them with a wet paper towel or rag, and then proceed. That goes against the common advice to clean the grates while they’re hot. Salvaggio has found that cleaning hot grates more easily damages the porcelain coating on cast iron, allowing rust to form.
Both sizes have the same features and are available in LP and natural gas models. LP models have Weber’s Fuel Gauge, which estimates your gas tank level by weight. The GS4 High Performance Grilling System features an infinity ignition, high performance burners, stainless steel flavorizer bars and a grease management system. The Genesis E-325s is the only one of our picks that we haven’t physically tested, but we did check it out in person at a few different stores.
For very thick cuts of meat, we recommend adding a bit more salt. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. 3) Tell us everything we need to know to help such as the type of cooker Blackstone Adventure and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Our most important source of sustenance is people who join our Pitmaster Club.