You also have the choice between the colors white and red for the lid. This Weber grill model has been and still is a very popular model. The 2 stainless steel burners make it very easy to use for many temperature settings. They had genuine barbecue flavour – and without the extra faff that charcoal and gas brings to the table.
It also has a built-in thermometer that’s reasonably accurate, but I still suggest getting a separate instant-read thermometer. While slow-cooking on the Takibi would be challenging, you can at least adjust the grill height to control temperature. My only real complaint is that without a lid you can’t smother your remaining charcoal and reuse it, but in most cases when the food is done I load up the Takibi with firewood and enjoy it as a fire pit. Because it’s a pop-up model, there are a few pieces to fit together, but the instructions are pretty simple, and attaching the propane bottle is as easy as it should be. It’s not a large grill, but we fit 10 of the allotted 12 burgers on without significantly overcrowding it, and 12 large onion slices in the test previous to that.
I’ve got to say, the results were really impressive – the fish was perfectly cooked and it definitely had a light texture and very pleasant smokey flavour. Despite its diminutive size, the Lumin Compact is a versatile piece of kit that can grill, sear, smoke, steam and warm. For its heat source, it uses a simple old-fashioned oven-style heating element that weaves a path weber charcoal grill directly beneath the two-part high-quality cast-iron grilling grates. Camryn Rabideau is a freelance writer and product tester for The Spruce Eats who’s an expert on all things grilling. She’s personally tested several grills and smokers, including our top pick for a portable grill, the Weber Q2200 Liquid Propane Grill, and the splurge-worthy HitchFire Forge 15.
Maybe you want to enjoy grilled meats or vegetables on your next camping trip or picnic, or you’re looking for that smoky flavor on your burgers at the next tailgate party. Or maybe you need something handy for an emergency grilling situation. For the charcoal options, I also smoked ribs, weber charcoal grill pork, and brisket, If you’re planning to smoke, I highly recommend investing in some kind of thermometer system. It has adapters based on your grill and offers one temp probe and three food probes. There’s Bluetooth and Wi-Fi support, so you can keep tabs on your cook from anywhere.
Good job I checked a minute later because the extraordinarily high heat seared the skin of the wings so quickly I had to immediately drop the temperature to a more manageable level. Impressively, the temperature reduced as quickly as a gas grill and the wings came off the grate just the right side of edible – my bad for not reducing the heat fast enough. If you love barbecuing but you live in an area where the use of gas or charcoal is restricted, the new Weber Lumin Compact might just be the answer to your dilemma. This little titan – along with its larger sibling – uses the power of electricity to bring searing, grilling, steaming and smoking to your balcony, patio, caravan or boat with effortless swagger. The Masterbuilt is also set up to control temperature precisely thanks to a charcoal hopper that sits off to the side, next to a (battery- or outlet-powered) fan to blows hot air into the main cooking area.
There was one person who asked if he could hook the propane version to his large propane tank for his house. I personally see no problem because the grill comes with its own regulator, but I advise you to call Weber or a local installer to make sure this is possible. Cast aluminum is also better at retaining heat than pressed aluminum because it is thicker. This lid is not welded but made out of one piece of aluminum.The light on the grill handle was mentioned as very handy. As I mentioned I am not a big fan of a battery-operated ignition, but the one on this Q3200 seems to work pretty well. 1 or 2 of the almost 150 reviews I read mention the grill not getting hot enough.
That whole grate has just a single burner to heat it up, but it was able to reach 660 degrees in testing, hot enough to get a good sear on larger pieces of meat. The unit is designed to use camping-style 1-pound propane tanks, but it does include an adapter hose to accommodate the standard 20-pound cylinders, too. It would be difficult to get a full-size grill to work comfortably in these scenarios, but luckily, there are plenty of portable electric, charcoal, and gas grills available. The options run the gamut from lightweight grills that are ideal for camping dinners to larger models perfect for a tailgate. Of course, you’ll want to decide on a fuel type and think about where exactly you will be toting the grill before making your purchase.
Conversely, don’t plan on cooking slow and low with this; it’s a “sear things and be done” sort of grill. Finding a grill that fits your cooking style is essential, as is something that fits your available outdoor cooking space. A large grill in a small area presents dangers from heat contact and potential fire hazards and will ultimately become irritating for the user due to space occupied and working around the bulk of a larger grill. For a portable grill, consider weight, too, as transporting and carrying it can be an issue. The enamel-coated cast-iron grates add significantly to the grill’s overall weight, but they also contribute to minimal sticking throughout testing. There were a few flare-ups during the tests, mostly when first introducing oil or fat, but they extinguished quickly without adverse effects on the food.
Shopping for a new grill can be challenging, especially if you’re budget-conscious and have a ceiling on your spending. Yet, you can still find an excellent grill for $300 or less if you prioritize function over special features. Higher-priced models come with bells and whistles that you may not need. You’re also paying for their thick construction, which retains heat for hours. While the thinner construction of lower-priced grills means less heat retention, the best of them make up for it with enough heat to achieve good sears and defined grill marks. We spent more than a month testing 23 gas grills ranging in price, and three under $300 met our criteria.