Camryn Rabideau is a freelance writer and product reviewer specializing in home, kitchen, and pet products. In her 6+ years of experience as a product tester, she’s reviewed hundreds of items firsthand, and her work appears in publications such as PEOPLE, weber portable grill The Spruce, Homes & Gardens, and more. Camryn is also the proud owner of a small homestead in Rhode Island, where she spends her spare time gardening, tending her many animals, and working through a never-ending list of home improvement projects.
From the tough stainless-steel body to the sleek porcelain-enamelled surfaces, Weber bbqs are known for their exceptional build quality. Over 70 years of barbecuing experience flows through our barbecues, made with a depth of understanding unparalleled in the bbq market. For an electric grill that performs great wherever there is a power outlet, choose the Q 1400 from Weber. This compact but mighty electric grill delivers great flavor and doesn’t require propane or charcoal.
It puts out the same 13,000 Btu as the others, for a combined total 52,000 Btu across the four burners. By contrast, the Spirit II E-310 puts out 30,000 Btu and the E-210, 26,500 Btu. No matter the brand of grill, we don’t like to fully rely on built-in thermometers. But weber gas grill thermometers in the lid are several inches above the cooking grate and don’t accurately report the temperature on the surface where you’re actually cooking your food. Consider getting an inexpensive infrared thermometer to gauge the temperature of the cooking grates.
Overall, the two-burner Spirit II is the same depth and height as the three-burner model, but the E-210 is 4 inches smaller width-wise. That may not seem like much, but if you’re working with a small patio area, every inch counts. Like the E-310, the E-210 has an open-cart design and an easy-access side-mounted hook and gauge for the propane tank. During testing, we found that the Napoleon Prestige 500 didn’t respond as well as other grills to temperature changes, and it didn’t deliver good searing on the main grill, either. All the food was cooked, but it didn’t blow us away, especially given its high price tag. Further, we struggled when it came time to clean the grill, as it’s very hard to remove debris and grease from underneath the burners.
The intuitive nature of the heat and use of the burners leaves this grill more consistent in temperature. The Weber Spirit SX-315 Smart Grill is the smart version of our pick, the Weber Spirit II E-310. And just like the Genesis models, both Spirit models have the same bones—burners, side tables, and overall dimensions.
The really important part is that the entire heat-delivery system—the firebox, burners, and burner hoods—has a much greater effect on the overall results of your food. And all those elements are of the same great quality we’ve consistently seen on Weber grills. This kettle grill has a 22-inch diameter, and can hold up to 13 burgers at a time on its 363 square inches of cooking space. The lid and bowl of the grill are porcelain-enameled for superior heat retention, and the lid has a built-in thermometer and aluminum dampers. The Napoleon Prestige 500 was one of the most expensive gas grills we tested, and while it has an incredibly sleek design, its performance wasn’t good enough to earn it a top spot on our rankings. This grill has 500 square inches of cooking space over four main burners, and it also has a unique “Infrared Sizzle Zone” side burner that gets extra hot, allowing you to char meat quickly.
I mean slightly – a tiny fragment of one of the burgers caught, but that’s me being pedantic. It’s yet to take off in the States but for the uninitiated it’s a delicious Greek sheep’s cheese that is unbelievably weber gas grill good on a grill. Not only does it taste good (I just caught myself daydreaming about it as I write), but because it’s cheese, it’s a really easy way to test any non-stick claims on a grill.
If you’re looking for a big grill that has a larger cooking area and more fire power, consider the Weber Genesis E-325s. Compared with our pick, the Spirit II E-310, the entire Genesis E-325s is almost a foot longer, and its cooking area is about 20% larger, easily accommodating 15 burger patties at a time. Instead of having porcelainized cast-iron grates (like those on the Spirit grills and previous generations of the Genesis), the grates on the Genesis E-325s are made from thick, stainless steel rods. The stainless steel grates could create slightly lighter sear marks on your food than cast iron would deliver, but the difference should hardly be noticeable. The Genesis E-325s also has a foldable upper rack that extends the length of the main cooking grate and expands to be 11 inches deep. The E-325s looks sturdy and well built, and it has some new practical features that further justify the higher price tag.