How To Use A Cuisinart Food Processor
My goal here is to encourage you to try out recipes you never thought you could make at home. Furthermore, I also review products that I have used in the past or currently using to make every day buying decisions easier and to ensure you get the best value for your money. Instruction/recipe book, cuisinart soup maker how-to video, detachable disc, compact work bowl cover, and a spatula. There are many models on the market, but the ones you see reviews below represent the best value for money. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online.
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The package includes a standard, stainless steel slicing disc to cut up your produce into even slices, and of course, a shredding disc to let you shred your potatoes, carrots, or cheese easily. I tested seven, representing major brands and best sellers according to Amazon, Target and Walmart food processor buyer reviews. You can pick a food processor up for as little as $25 or splurge big on an expensive pro model for upward of $600. The food processors I tested fall squarely in the middle, in the $100 to $200 range made for general home use. There are also mini models and extra-large food processors but these are all average in size — between 10- and 14-cup capacities.
Even after two zucchini, the large 14-cup mixing bowl starts to feel not so large. The base makes up the bulk of the processor and houses all the excessive weight. At 18 pounds, you’re either going to need lots of counter space to leave it out when it’s not in use, or you’re going to have to gain some muscle to store it. Whatever you decide to do with the base, storing all the small pieces will also be a pain. If you have a small kitchen, storing all the items could prove to be a hassle.
A food processor should be used when the outcome is to be eaten with a fork or spoon, so solid or semi-solid ingredients work best. You don’t necessarily need a liquid element here, either, making it the right choice for crafting bread crumbs, dough, shredded cheese, and chopped, sliced, or diced vegetables. You can use it to make riced cauliflower, chutney, and even minced meat. Food processor blades rotate much slower than blender blades and are shaped differently, giving you greater control and more precise cuts.
It comes with two size work bowls to handle both small and large tasks. With two speeds and a 10-cup capacity work bowl, this model will meet most kitchen work demands without spending a ton. Donna Currie is a food writer and blogger specializing in recipes and kitchen gadgets. She covers kitchen tools and gadgets for The Spruce and is the author of Make Ahead Bread. As soon as you’re done with them, wash the blade and any attachments to keep them sharp.