The classic kettle-style charcoal grill is the granddaddy of backyard barbecues. In fact, you might be tempted to break out a nice pair of loafers and light up a pipe standing in front of one. This particular kamado grill has triple-walled steel construction and features 314 square inches of cast-iron grill space, as well as a removable warming rack. It includes a built-in thermometer and can be used to cook at temperatures ranging from 200 to 700 degrees. The grill has two convenient folding side shelves and utensil hooks.
The porcelain enamel is baked on at approximately 1500°F ensuring that your grill will not only withstand the heat, but also resist rust and burn through. The innovative design and unlimited potential of the Summit® Charcoal Grill lands it in a class of its own. Sear the perfect steak, grill a whole chicken, or transform your grill into a smoker, creating mouthwatering ribs. The gas ignition makes lighting coal as easy as pushing a button. Immerse yourself in the sound of crackling briquettes and the rich, inviting smell of smoke.
Superior Heating and Temperature Control- The circular shape of Weber Grills creates a convection heating system which cooks evenly and consistently. Hot and cold spots portable bbq are a relic of the past with the charcoal grills Weber offers today. Their heat dampening system allows for excellent temperature control and longevity of fuel.
Grilling purists will tell you that charcoal cooking is the only way to go, and seasoned grillers I’ve spoken to maintain that a Weber kettle is the best charcoal grill you can buy. It’s hard to argue with the first part because propane simply won’t give you the same smoky flavor you get from charcoal. It’s a bold claim, even given Weber’s reputation for manufacturing high-quality charcoal and gas grills. To see for myself, I filled my yard with highly rated grills and enlisted the help of a year-round charcoal grillmaster who also happens to be a Weber enthusiast .
“At this point, the Weber Kettle is more of a platform than a stand-alone product,” he says. Out of dozens of community-driven updates and upgrades, these are the best weber charcoal grill Weber Kettle add-ons that money can buy. Whatever grill you choose, do not rely on the built-in dial thermometers, which can be off by 50°F to 100°F (10-38°C).
To test the indirect heat, we cooked raw beer brats and bone-in, skin-on chicken thighs. Cooking a variety of meats allowed us to observe grill marks, crispiness, and doneness. After the grills had fully cooled, we cleaned each, following the manufacturer’s instructions as closely as we could. We assembled each grill according to the manufacturer’s instructions. I timed each build and noted any confusing directions or hard-to-finagle parts.
Even if it costs a little more, you’ll be glad you shelled out the extra dough for that convenience, which takes away much of the pain in the ash. We have several recommendations for charcoal grills, at a host of price points. However, for under $200, we think a lot grillers will be happy with the Weber Original 22-Inch Kettle Grill, which performs incredibly well and will last forever. If you want a grill as well as a smoker, consider the Slow ‘N Sear Kettle Grill. Charcoal briquettes and lump charcoal are easier to ignite and keep lit than ordinary firewood. And if you plan to cook low and slow we suggest adding a few chunks of hardwood to your charcoal pile.