All-Clad vs Tramontina Stainless-Steel Skillets, Tested & Reviewed
You might want to also pick up Made In’s 10-inch nonstick pan that’s perfect for frying eggs or whipping up pancakes. All of the cookware is induction-compatible, oven-safe to 800 degrees, and has a lifetime warranty. A nonstick pan that distributes heat evenly across the cooking surface will not only keep your food from scorching but will also last longer.
Laura’s work can be found on FoodNetwork.com, Better Homes & Gardens, Real Simple, and more. This piece was also reviewed by Sabrina Russo, RD, a registered dietitian with nearly a decade of experience in the field. We also preferred pans with wide, sloping edges that were at least two inches high. Any shorter, and vegetables went flying when we tried to stir or sauté. We preferred pans on the lighter side, which allowed them to heat up faster and made it easier to move them in and out of the oven, as well as to swirl crepe batter around.
The attractive Tramontina Tri-Ply Clad 10-Piece Stainless Steel Set is our top choice because of its amazing price, as well as its balance of quick heating and solid heat retention. If you’re looking for a set to last you a lifetime, we recommend the All-Clad d5 Brushed Stainless Steel 10-Piece Set. Their heavy-gauge aluminum construction means they’re light but strong. And the non-stick coating keeps them easy to clean and makes sure you get all of your food—not just the food that decided to stay unstuck. Yet the porcelain enamel can chip, and once it’s chipped it can’t really be repaired.
With each test, we take note of how easy or difficult it is to clean, documenting whether or not a home cook would find the cleanup worth space in their kitchen. In addition, we look at what’s included and ask ourselves if it’s a complete set or lacks any critical pieces, thus diminishing its value. Before cooking with any piece of cookware, it’s important to consider that item’s maximum capacity for Tramontina online discount store temperature. Almost every piece of cookware has a temperature that it shouldn’t exceed, and doing so could be harmful to your food and equipment. Before shopping for cookware, assess what you plan to cook, and more importantly, assess how you intend to cook it. Some pieces of cookware are only safe on the stovetop, while others are safe to use on the stovetop, in the oven, or over an open flame.
Tramontina is careful to assure us the non-stick coating is PTFE (Teflon) free. Softening the pan’s hard and flat steel handle is an eye-catching red silicone soft-grip. This soft-grip can withstand temperatures of up to 204 degrees Celsius, while the fry pan itself is good up to 260 degrees Celsius. So you can transfer the entire pan from the stove to the oven to finish cooking. The pan measures just under 50cm from end to end, and fits nicely in my oven. Just remember to use pot holders if you did not remove the soft-grip before the transfer — it is easy to forget that.
A pan with PTFE coating, on the other hand, can last up to five years if you use and maintain it with proper care. The Tramontina Professional Fusion Nonstick Fry Pan features a rivetless design, for easier cleaning. We wanted to love this pan, but it has a slightly domed cooking surface that sends oil and eggs racing to the edge. Nonstick coatings are made from PTFE, a subgroup that belongs to the group of chemicals called PFAS—per- and polyfluoroalkyl substances—often nicknamed forever chemicals.
This lightweight pan released foods easily and was a pleasure to use. Many major manufacturers offer a limited lifetime guarantee on stainless steel cookware as long as they are purchased from an authorized dealer. These guarantees protect against defects in material, construction, or workmanship but may exclude damage arising from improper use, thermal shocks, drops, or normal wear and tear. Before you buy, be sure to check on the manufacturer’s terms and warranty coverage to make sure it’s what you need.
I mainly use the pan to make eggs, which I add to most of my meals. I’ll slide a perfectly jiggly, crispy-edged egg from the pan onto rice, pasta, or even a salad. In my small Brooklyn kitchen, every pot, pan, knife, and organizing accessory has a leading role to play, and I pull the Tramontina 10-Inch Professional Restaurant Fry Pan from my pot rack almost daily. Our runner-up pick, the Nordic Ware Restaurant Cookware 10.5-Inch Nonstick Fry Pan, has been discontinued, so we’ve removed it from this guide. Register a new password right now and continue browsing the universe of Tramontina products.
Don’t put this pan in the dishwasher, and don’t use a harsh scrubber (like the green side of a heavy-duty scrub sponge) to clean it. Anything abrasive can scratch the pan’s surface and damage the nonstick coating, so you should also avoid using metal utensils when you cook. You can read more about why the Made In edged out the All-Clad as our top pick (price!) and our budget-friendly recommendation, which is, of course, from Tramontina. It’s the job of a good skillet to even these out as much as possible. Heat travels very slowly through steel, but quite rapidly through aluminum.