Why We Love the Tramontina Fry Pan for 2024 Reviews by Wirecutter
The pans have a mirrored finish inside and out, an encapsulated base for even heat distribution, and can be used on all cooking surfaces. This stylish Tramontina tri-ply clad stainless steel cookware set covers all the bases. One of the cookware sets I’ll review later is a two-pack frying tramontina pans pan. You may find other cookware sets like this—sets of just pots or pans of various sizes. It’s not compatible with induction cooktops (though the Tramontina Tri-Ply, our pick for induction, is). Also, the rivets that secure the handle to the pan don’t have a nonstick coating.
Another major draw of carbon steel skillets is their durability; these pans can withstand super-high temperatures for hours and can transfer seamlessly from oven to stovetop. The only thing carbon steel pans can’t do is handle acidic sauces for long periods of time, as this tramontina cookware set will eat away at their seasoning (same as cast iron). On the other hand, cast iron has straight, vertical sides, making it ideal for shallow-frying and baking things like cornbread and pan pizza. This set includes two frying pans, two saucepans, a saucier, and a stockpot.
But it lacks enough bend in the lip to prevent grease and sauce from dribbling down the side of the pan while pouring. And although it is on a par with our picks in quality, it normally costs a bit more than most of them. Because nonstick pans aren’t heirloom pieces and the coating will eventually wear off, you will have to deal with disposal. But before you send your pan to the landfill, check to see whether you can recycle it. Many cities will take spent pans with the recycling (though some cities won’t take coated pans, and you’ll probably need to remove any plastic parts). If such a recycling system doesn’t exist in your area, you can also try to take the pan to a scrap yard.
Tramontina is careful to assure us the non-stick coating is PTFE (Teflon) free. Softening the pan’s hard and flat steel handle is an eye-catching red silicone soft-grip. This soft-grip can withstand temperatures of up to 204 degrees Celsius, while the fry pan itself is good up to 260 degrees Celsius. So you can transfer the entire pan from the stove to the oven to finish cooking. The pan measures just under 50cm from end to end, and fits nicely in my oven. Just remember to use pot holders if you did not remove the soft-grip before the transfer — it is easy to forget that.
Her expertise builds on a lifelong career in the culinary world—from a restaurant cook and caterer to a food editor at Martha Stewart. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. The T-fal ProGrade Titanium Nonstick Fry Pan has flared sides that are great for tossing and flipping, and the surface is nice and slick. But we all agreed that the bulky handle was too big, especially with folded towels or hot pads. The T-fal Titanium Advanced has a large cooking surface and high, steep sides, which made flipping eggs and rolling omelets a chore for us. Cast-iron and carbon-steel pans are both induction-compatible, too, but won’t heat quite as evenly as a pan with an encapsulated bottom.
If you do own a nonstick pan, the best way to reduce your potential health risk is to avoid scratching the pan or heating it above 400 °F. And the best way to minimize the environmental impact is to make the pan last. A nonstick pan is the best tool for cooking fluffy omelets, golden pancakes, and delicate fish fillets—without the risk of food sticking to the bottom. After cooking many dozens of eggs in more than 25 pans since 2016, we still think the Tramontina Professional 10-Inch Restaurant Fry Pan offers the best value for the money. With good heat distribution and excellent maneuverability, it often outperforms pans that are more than triple the price.
A large baking tray or deep sauté pan can replace the former, and a frying pan the latter if necessary. Depending on the type of cooking you do, you might not need a wok, either. But almost everyone can use multiple fry pans, as well as saucepans and a sauté pan. The Vollrath Wear-Ever Ever-Smooth Fry Pan With CeramiGuard II Non-Stick is a pro-style coated aluminum skillet with excellent heat distribution and handling.