Pros and Cons of Blackstone Griddle

This Blackstone grill is one of their smallest models and most affordable. This grill is perfect for those on the go and black stone griddle have a modest budget in mind. This exceptional dish makes the best, healthy, veggie, and protein-packed rice ever.

I also love sharing my smoker, grilling, and BBQ experiences on my blog. From juicy brisket to perfectly smoked ribs, I’m always experimenting with new techniques and flavor combinations. Another dish that I have found to be easier to cook on a Blackstone griddle is stir-fry. The even heat distribution and large surface area make it easy to cook multiple ingredients at once without worrying about overcooking or undercooking any of them. Plus, the lack of grates means you can use a wok without worrying about it tipping over. Ultimately, the choice between a Blackstone griddle and a gas grill depends on personal preferences and the types of food one intends to cook.

blackstone flat top grill

However, their main selling point is the ability to handle different types of food. In fact, some of these cannot be easily prepared on the average grill (pancakes, eggs, etc.). When you don’t clean your grill properly, cooking oil and burnt food particles accumulate on the cooktop, causing food to stick. Also, seasoning your grill cooktop with too much oil can cause it to get sticky. Another instance when you should clean your flat-top grill is if it has rust. If it is a small patch, wipe it clean, add a layer of oil, and re-season the cooktop.

You’ll find everything from mains like steaks and tacos, to tasty veggie sides, and even some unique ideas like nachos. Cooking stations come with side shelves plus handy hooks to hang your towels and spatulas on. And all Blackstone grills blackstone flat top grill are equipped with matchless ignition systems. The number of burners is more likely to affect your satisfaction with a grill. Perfect for campers and small spaces, it’s available with or without a hood, weighing just 17 pounds without.

It’s best to heat your oil inside on the stovetop, but if you must use your griddle for deep frying, at least use a heavy-bottomed pan like a cast iron skillet. So pretty much anything that you can cook in your kitchen in a skillet can also be cooked on a Blackstone griddle or any other flat top grill. Cooking the meal with metal bars that are hot is called searing. You will love this effortless recipe that is juicy, full of flavors, veggies, and steak that is grilled to perfection.