For our tests, each grill gets a full chimney of lit charcoal and a 6-pound chicken opposite the coals for indirect heat. None of the hood thermometers built into these grills mirrored the temperatures recorded by our own thermocouples and data software. We tested several brand-name models to find out which is the best charcoal grill for your next cookout. Up top, the Weber model’s lid vent is a simple disc of aluminum; you just flick it left or right to open or close the vent holes.
There are many appealing, well-thought-out features, despite it being a basic grill. Buy a wireless digital meat thermometer, you’ll be much happier over the long run. One feature you also don’t get with the Original Kettle weber genesis 2 is a thermometer in the lid. Let me qualify that statement; you can absolutely smoke meat in this grill, but it is a bit of a chore. That’s just one of the questions I’ll answer in this review of the OG of Weber grills.
Maintaining a consistent temperature is crucial, and the Weber does this better than any other in its price range. You can thank the porcelain-enameled bowl and lid, which are heat retention pros, for that. Still, keeping an eye on the thermometer will help you determine if you need to add more coal, wood, or even adjust the airflow using the rust-resistant aluminum dampers.
Smaller than most of the other models we tested, and with fewer bells and whistles, the SNS Original Charcoal Grill is a solid performer that can hold its own in both grilling weber q and smoking. Our rib experience with a few of the other grills was far from ideal. At times, the inside of this grill hit temperatures as high as 400 degrees F.
BBQGuys has the largest selection of charcoal Weber Grills available, and our BBQ experts are standing by 7 days a week to answer any questions you may have about this iconic brand. We can help you find the Weber grill that will keep you and your family cooking for years to come. Outstanding Customer Service- Weber is well known in the BBQ industry for having excellent customer service. They go the extra mile to ensure that every purchaser of a finds a solution to any problem they encounter, and always feels satisfied with their grill. If you too want to make the leap to what I consider is the ultimate charcoal grill on the market today, the choice of the Weber 22″ Charcoal Kettle Grill is probably the best decision you could make.
And if you plan to cook low and slow we suggest adding a few chunks of hardwood to your charcoal pile. This brings about more smoke flavor in barbecue meat like pork ribs, pork butt and beef brisket. Visions of tasty backyard cookouts never cease no matter what season it is. It’s always a great time to up your outdoor cooking game by using the best charcoal grill you can find.
The Napoleon grill we tested had hinges on opposite sides of the grate, too. But the PK Grill had a hinge on only one side, which proved inconvenient. All the grills we tested featured simple, thin-wire grates that worked well, with no notable sticking. What really sets the Premium version apart from the standard 22-inch kettle is the enclosed ash catcher, which eliminates concerns about stray embers and makes cleanup easy. There’s nothing quite like the simple pleasure of cooking over charcoal on a nice grill like this. If you’ve never cooked with charcoal before, the Original Kettle is an excellent grill for discovering this style of barbecue.
When it was time to cook, we filled a charcoal chimney starter with Kingsford Professional Competition Briquettes. When coals were ready we dumped the coals to cover exactly half of each grill’s charcoal grate (using grilling tongs to adjust if necessary). We replaced or unfolded the cooking grate, depending on the grill, put the lid on, and let each grill warm up for 15 minutes. Smoking is a process in which meats are cooked at a much lower temperature for an extended period.