Jar assembly locks into the blender base and holds the foods and liquids being blended. This jar is made out of clear glass and it is sold individually. Please note lid, collar and a bottom coupling are all sold separately. In our tests, the KOIOS Bullet made a serving of protein shake better than most similarly-priced blenders we’ve tried, including the Hamilton Beach. More impressively, there was no notable difference between its smoothies and those produced by other pricier machines, though the process took a bit more effort. For the price, this is a decent option if you want a nearly-no-fuss machine for simple blends and are willing to put in the physical effort for a thorough process.
I would definitely recommend this $40 blender over the $200 Cuisinart if you’re looking for the most basic of blendering. That includes pureeing soups, making batter, whipped cream, smoothies, and so on. These simple and relatively basic recipes with “softer” ingredients will do just fine. It might take longer than some of the other models, hamilton beach smoothie blender but if you use your blender only occasionally or don’t mind waiting an extra minute or two, this is a very good option. The Hamilton Beach impressed us with its simplicity, budget-friendly price, and space-saving slender figure. That being said, none of these features really matter when its blending efficiency leaves much to be desired.
Look for one with a cord wrap, to keep things neat and tidy in the cabinet or when sitting out on the counter. Since a lot of blenders come with an ice crush setting, this seemed like an important test to conduct. So I tossed ice cubes, ice cubes in water, and bagged ice into the Hamilton Beach for three different measures of ice crushing performance.
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It only took the Ninja 15 pulses to get a totally smooth, uniform sauce. So, while some of the more expensive models can act as food processors, the Hamilton Beach can’t really compete on that level. For your $40 you get a mix/milkshake, a pulse/ice crush, a puree/icy drink, and a smoothie setting. There’s nothing superfluous here at all, just good old-fashioned blender settings, nicely arranged for effortless reading and operation.
Fortunately, the Hamilton beach personal smoothie blender is dishwasher safe in the top rack. Of course you can also clean it quite easily by adding warm water and a tiny dash of soap into the blending cup when you’re finished and running it for a few seconds. Given its hamilton beach smoothie blender small size and single button operation I wasn’t expecting much when it came to how effective it would be. This blender is easily able to power through everything from ice, to frozen fruits, leafy greens and herbs, and pretty much anything else you want to put in here.
The ice cubes in water got to the desired consistency much faster, and the blender blades barely made a dent in the bagged ice. That’s probably because it was a frozen solid block, rather than uniform cubed pieces (something to think about if you’re planning to make delicious icy beverages en masse). All of the blenders responded in pretty much the same way, although some of the more expensive models got there sooner. The Hamilton Beach has a stainless steel blade assembly, which is too short and not particularly sharp, unlike other personal blenders.
On my frozen fruit smoothies I was surprised at how effective the Hamilton Beach blender was at completely pureeing even the chilliest chunks of fruit. While the blend time was definitely longer when using frozen fruit, it was extremely effective. Both the KitchenAid and hamilton beach blender Breville blenders won this test by a long shot. The KitchenAid and the Breville actually turned the block into larger, more edible shredded-cheese-esque pieces. That means that it had a couple of small chunks of strawberry left over after I ran the auto smoothie setting.
If you plan to use a blender more often and expect to blend some more “challenging” things, consider either the Breville or the KitchenAid. But, if you use your blender all the time, prepare food for a lot of people, or simply want a top-of-the-line machine, consider the Ninja. It has a lot of features and it’s huge, so you better want it to be a fixture on your counter because that thing is hard to budge. And if you plan to start a small catering company or other enterprise, consider the more commercial-capable and extremely powerful Blendtec or Vitamix. True to form, the three most powerful models all did incredibly well, producing perfect almond flour and smooth almond butter in under 10 minutes.