You can also pick up the Weber Hinged Cooking Grate which allows you to add smoke wood or more charcoal to a hot grill. You can also enhance it with the Weber Charcoal Kettle Grill Rotisserie which I have not yet purchased but am considering it. The reviews are high for this accessory so it’s certainly a tempting purchase. A cheap charcoal grill isn’t worth the savings if it’s unstable, struggles to maintain temperature, or is awkward to use. Likewise, a high-end, expensive grill is only worth the splurge if it helps you cook a superior steak (or burger, or whatever), and is a pleasure to use. Next, we light each grill’s snake at one end of the chain with five lit briquettes (tumbleweed fire starters work, too).
The ultra-durable, porcelain-enameled lid and bowl are uniquely designed to retain the charcoal’s heat, while dampers are easily adjusted for precise temperature control. Cleaning this grill is easy thanks to Weber’s One-Touch cleaning system—a lever-controlled tool that forces ashes down into the ash pan or catcher for easy cleanup—and the enclosed ash catcher. Assembly is pretty straightforward and additional assistance is available through the BILT app. All weber charcoal grills come with a limited 10-year warranty covering rust and burn-through of the body (other parts are covered for two or five years). The only real learning curve to cooking on a charcoal grill is fire management, but the built-in thermometer makes that easier.
No matter your grilling experience, use this convenient charcoal grill buying guide to select the charcoal barbecue grill that’s right for you. This model is marketed as a grill and smoker, portable bbq so we had high expectations for it in both categories— and it delivered. The PK300 is thoughtfully designed, with a lid that hinges open but can be removed entirely with ease, too.
With this method, the coals take about 10 minutes to light and another 10 for the grill to get hot. There’s nothing quite like the combo of enjoying the great outdoors while smelling the delectable aroma of fresh-grilled foods. A Weber charcoal grill makes the perfect addition to tailgate parties, camping adventures and backyard entertaining. When purchasing a new charcoal grill or smoker, understanding the different styles of Weber charcoal grills and what each type can do is important.
The 363-square-inch cooking area can easily handle a pair of whole chickens or about 10 to 13 burgers, depending on how large you make your patties. Any more than that and the grill can get overloaded, making it difficult to cook everything evenly and to flip the patties. Superior Heating and Temperature Control- The circular shape of Weber Grills creates weber genesis 2 a convection heating system which cooks evenly and consistently. Hot and cold spots are a relic of the past with the charcoal grills Weber offers today. Their heat dampening system allows for excellent temperature control and longevity of fuel. Since Weber Grills released the iconic Weber Kettle Grill in 1952, they have become the biggest name in BBQ.
To test the indirect heat, we cooked raw beer brats and bone-in, skin-on chicken thighs. Cooking a variety of meats allowed us to observe grill marks, crispiness, and doneness. After the grills had fully cooled, we cleaned each, following the manufacturer’s instructions as closely as we could.
When it was time to cook, we filled a charcoal chimney starter with Kingsford Professional Competition Briquettes. When coals were ready we dumped the coals to cover exactly half of each grill’s charcoal grate (using grilling tongs to adjust if necessary). We replaced or unfolded the cooking grate, depending on the grill, put the lid on, and let each grill warm up for 15 minutes. Smoking is a process in which meats are cooked at a much lower temperature for an extended period.
When it comes to charcoal grills, Weber offers a cooking experience that is unmatched by any other brand. Life with Grilling has been a trusted source for grilling and barbecue tips, techniques, and accessories for over 10 years. Bob has been charcoal grilling for most of his adult life and smoking meats using a personally-configured stick-burner Brinkmann smoker since 2012.
The Weber kettle grill has been around since the early 1950s, so chances are good you’ve eaten a burger, a hotdog, or a steak cooked on one. As a kid, our family had a gas grill, while the neighbors had a Weber. Their food was always a little bit tastier, so I made the Weber Original my first grill when I got a home of my own. Essentially just a grate sitting between two pieces of metal atop a tripod, it’s hard to imagine a simpler cooker beyond just an open fire on the ground.