Unlike charcoal grills, you don’t have to spend time starting a fire or waiting for the coals to heat up. With a gas grill, you turn a knob, and the burners ignite, delivering instant heat to the cooking surface. Depending on the size of your griddle top, you can start by adding about five tablespoons of oil to the surface, and then scrub it into the griddle using a pumice grill stone. Wipe the griddle clean with paper towels, and repeat the process until the rust is gone.
The key is to ensure your grill is hot enough – preheat it for at least minutes before adding your meat. This will help ensure you get a good sear and that your meat cooks evenly throughout. Both gas grills and Blackstone blackstone grills griddles require some maintenance and cleaning, but they may be slightly easier to clean due to their removable parts and materials. One of the things that makes the Blackstone Griddle so popular is its versatility.
Far from portable, but it is still maneuverable with its lockable wheels, so should you need to move it, it won’t take a whole baseball team to shift it. The list below includes some of the very best Blackstone has to offer. Our selections include a broad range of sizes and prices to suit different needs and budgets. We may earn revenue from the products available on this page and participate in affiliate programs. Leave the heat on high until the smoking stops and the metal turns black. This can take as long as 30 minutes, so you might want to have a book or a side project on hand to keep you occupied.
As the name suggests, Blackstone’s Adventure Ready series of grills are designed for road trips, be it to a park, campground, or stadium parking lot. While this grill is one of several 28-inch models Blackstone sells, its cooktop is more compact with 448 square inches of cooking surface. Though smaller, this griddle doesn’t compromise on cooking power, thanks to two 17,000-BTU burners. Firstly, the Blackstone griddle is the perfect appliance if you love breakfast foods. Pancakes, eggs, bacon, and even French toast can easily be cooked on the flat surface of a griddle. The even heat distribution ensures that your food cooks evenly, and the lack of grates means you can cook delicate foods without worrying about them falling through.
If you’re using a leaner cut, like a New York Strip, you may need to add more fat to the cooking process to keep the meat juicy. Steaks, chicken, and burgers are thrown on the grill and for some of us, using a grill becomes our primary way to cook food during the season. If you love all things BBQ and grilling, my blog is the perfect place for you.
Todd Toven, a self-proclaimed “American griddler,” shows how to clean a Blackstone griddle by sanding on his YouTube tutorial. He then shows the “birthing process” of his griddle top by generously covering it with oil, which he then rubs in with a small towel. Next, dry the griddle with a microfiber towel, and then apply a layer of seasoning with a paper towel. Double check that there are no puddles of seasoning on the surface of the griddle, since it should have an even coating. This’ll help protect it from rust and keep the non-stick surface intact. It leaves a residue on your grill and can impart a soapy flavor to your food.