We’ll go over everything from how to clean your Blackstone griddle for the first time to seasoning your Blackstone griddle to removing tough rust stains. The large cooking surface on the 22″ allowed me to make just about everything at once. No more making one or two cast iron pancakes at a time and flipping them into a bowl, only to serve them cold minutes later. I know there are work arounds for all of the issues I was having, but the Blackstone solved a few of my major cooking flaws lickety-split. I used two extra-wide Blackstone spatulas to smash the burgers until I heard that satisfying sizzle. When the burgers were done, I topped them with cheese and toasted some buns on the other side of the cooking surface.
Our product reviews are based on many hours of research by experts in their fields. Tony Carrick is a writer with extensive grilling experience, having tested and written about dozens of gas, pellet, charcoal grills, and smokers as well as flat-top griddles. Carrick strives to help readers choose quality products with his honest and thorough reviews. blackstone flat top grill Some Blackstone grills also have hoods that make it easier to cook certain types of foods evenly. Blackstone also sells combination grills, which have air fryers or side burners. While most of Blackstone’s griddles have at least a few additional features, the company equips its higher-end grills with more extras than its lower-end models.
Whether you’re making burgers, pancakes, bacon, or stir fry, grease will build up quickly. You can’t just let that sit on your Blackstone griddle overnight. Since the griddle is still hot, you could easily stir fry up a batch of hibachi rice with a couple of beaten eggs, scallions, soy sauce, and butter. With this cooking technique, everything happens quickly — like with stir fry recipes — so it’s best to measure and prep all the ingredients before you even turn on the heat.
Peel and mince garlic cloves, grate fresh ginger, and cut the chicken into 1-inch cubes. It is so easy to make this delicious side with just a handful of ingredients that you probably already have on hand. The prep time is minimal, making this perfect for a busy weeknight side. As someone who loves cooking outside but finds the grill a bit finicky, I was especially excited about the Blackstone Griddle and decided to test it out for myself. With the huge capacity and performance, this griddle can cook for a huge amount of people with ease.
The BS36 needs a good clean down after use to ensure that the top remains non-stick, and you get the best performance out of it. This just goes to show that despite the low cost of the BS36, it still performs like a top rate griddle. The food that you can produce on this is consistently good due to its precise heating controls on that quadruple burner setup. It is a cinch to set up, simply unfold the legs and attach the sides as previously mentioned and just place the griddle slate on top.
The BS36 is a heavyweight in the arena of outdoor cooking, both in capability and weight. The restaurant grade, Blackstone BS36 took top spot in our roundup of the best outdoor griddles. Let’s take a closer look to see why, in our Blackstone griddle review. Other features make this griddle mobile, including legs that fold into the bottom and two large casters that allow for rolling the grill short distances to and from a vehicle. Blackstone also eliminates one end table, opting instead for a handle.
After falling in love with my 22″ tabletop Blackstone Griddle I reached out to the company and asked them to jump on board as a sponsor of the RVFTA Podcast Network. We only work with companies that we love and trust, and Blackstone fit the bill in a major way. This griddle was fast becoming like my fourth child, needing constant love and attention. The heat (created by two burners on the 22″) distributed so evenly that I was no longer serving pancakes that were burnt on one half, and undercooked on the other.
If you opt for an oil on our list, the choice is largely personal preference, but some are better than others. Both leave a durable, low-maintenance surface that adds pleasing flavor to the food. Most homes already have a natural gas supply, and a plumber can run a natural gas line to the cooking area. However, the type of fuel selection ultimately blackstone flat top grill depends on personal preference, availability, and the intended use of the grill. Therefore, choosing between a Blackstone griddle and a gas grill depends on one’s priorities. A Blackstone grill is a perfect fit for those prioritizing taste over health, and a gas grill is a better option for those prioritizing slightly smokier and healthier food.
Blackstone’s 28-inch models come with two burners, while its larger 36-inch griddles offer more cooking versatility with four. Blackstone’s smaller tabletop models have a single burner, limiting them to a single zone. This model also boasts nice additional features not found on all Blackstone outdoor grills. The hood allows for roasting thicker meats at lower temperatures, while black stone griddle two large side tables and an ample bottom shelf provide space for food prep and storage. This Blackstone’s legs will also fold up, making it possible to take this griddle on the road to the next tailgating event or camping trip. Pour two to three tablespoons of oil on a 36-inch griddle (use a smaller amount for smaller griddles) and spread it around with paper towels.