While visiting a friend in Vermont I stopped in a small consignment store in the little town of White River Junction, Vermont (Pop. 2,286), and a box in the corner caught my eye. In it was an old stand mixer, and though it was covered in grime, nonfunctional, and lacking its beaters, I knew I had found a gem. To release the beaters from the mixer you must press the release button located on the handle of the device.
Experienced bakers know that some kitchen appliances are only as good as the amount of power it delivers. That statement rings true with a stand mixer, especially when whipping up eggs or cream. Comes with a splatter shield and non-stick attachments.
Hamilton Beach Single and Three-Spindle Mixers are recommended for use in general purpose mixing of drilling fluids in preparation for laboratory tests of mud materials. This mixer features simple rotary dial controls with variable speed selections to set the ideal spin speed for your most popular frozen creations. Whether you are creating a mixed sundae with hard ice cream and candy, or a creamy and fruity frozen yogurt dish with soft ice cream, you can choose the best speed for your recipe. For mixtures that need air incorporated, such as meringues (egg whites), whipped cream, mousse, and some types of cakes and custards. Tilt-head style- the head is lifted up and down into the bowl. Bowl-lift-the bowl lifts up to the beaters and head of the mixer.
This classic electric option works as both a stand and hand mixer and comes with multiple attachments. When we got to our bread dough test, it was clear the small bowl would not accommodate dough for two loaves of bread, so we cut the recipe in half. The Hamilton Beach has some hamilton beach juicer nice touches – a big, heavy-duty dough hook and a pulse function to help mix dry and wet ingredients. However, the space between the bowl and the attachment is rather tight, and with no splash guard provided, you can still end up with some flour escaping onto the counter.
Its sleek design features a non-slip handle on top that allows you to lift and move the entire unit easily. The Aicok Multi-Functional Stand Mixer that we also tested has a price tag similar to the Hamilton Beach, but they have some significant differences. The Aicok has a larger capacity and a more powerful motor, making it appealing for kneading bread dough. Hamilton Beach is a well-known brand, which can be very important if problems arise.
In this regard, we wish Hamilton Beach offered easier ways to purchase additional bowls or included multiple with your purchase. Money may earn a commission when you click on the products and services below. This content was created and/or updated by a third party and not by Money’s editorial staff.
As the head spins, the beaters rotate completely around the inside of the bowl, giving much better mixing than the traditional 2-beater styles. Another American manufacturer of electronic household appliances, Hamilton Beach is perhaps best known for their iconic soda fountain dispensers. But they also makes many pieces of kitchenware, including a fine line of stand mixers.
With easy tasks like whipping cream, making butter, and whipping our fluffy frosting, this mixer did a great job. When we moved on to cake batter, we had to scrape the bowl several times and found unmixed ingredients at the bottom of the bowl. Our first cake batter was a bit lumpy, which was disappointing, hamilton beach mixer but when we tried another recipe, the batter was smooth. We’ll have to blame the recipe for the lumps but still caution that the bowl will need to be scraped to ensure even mixing. The Hamilton Beach 6-Speed stand mixer is a great budget option if you’re looking for a stand mixer for less.
If you believe that you are using the mixer with a reasonable load it is possible that the motor is overheating, so high speeds and thick batters should not be mixed. The Eclectrics tilt-head stand mixer blends brawny, all-metal durability with a history of mixing expertise into an efficient and effective machine. It’s designed for hands-free mixing for a wide variety of ingredients and mixtures – from light, frothy egg whites right through to sticky doughs. We brought 4 ounces of egg whites to room temperature and tried to beat them to the stiff peak stage with the Hamilton Beach’s whisk, but this electric mixer didn’t measure up to our other models.