There are plenty of options to choose from when selecting a Blackstone grill, including the size of the cooking area, portability, and additional features. Below, find out more about these and other characteristics of this popular flat-top grill brand. One of my favorite things to cook on a Blackstone griddle is seafood. The flat surface ensures that the fish or shellfish does not stick or fall apart while cooking.
This is because a gas grill uses direct heat from the flame to cook the food. On the other hand, a Blackstone griddle offers juicier, fattier meat, resulting in a different flavor. The excess fats and oils do not drip from the meat as they would on a grill, resulting in a slightly richer taste. A hood adds versatility to the griddle top, allowing the chef to trap heat for more even cooking. Other features include hooks for tools, a magnetic strip for utensils, and a paper towel holder. Large side tables provide a place for food going on and off the griddle, while a large lower shelf offers plenty of storage space.
Keep in mind that it has a much lower smoke point than cooking oils, so it might burn off if the grill is very hot. Only use soap to remove the factory coating the first time you clean your Blackstone griddle. For everyday cleaning, simply add water to a heated griddle and lightly scrape the surface. You might taste some soap in your food if you use it to clean your griddle. The swankiest option, which is most comparable to our model, boasts all the same features as the others—plus many add-ons.
I think that’s the real secret why they are flying off shelves right now. Guys like me can whip up awesome meals like an ace short order diner cook from the 1950’s and 60’s. Sign in to see items you may have added using another computer or device.
Blackstone says you can cook 28 burgers or 72 hot dogs on this bad boy. I haven’t tried to hit those numbers yet personally, but I believe them. I have graduated far past just making pancakes at the campground–and the 36″ has been my steady companion. And surprising enough, I love a good steak on my Blackstone just as much as one cooked over an open flame on the grill. Blackstone’s premium flat-top griddle is also its largest and most feature rich.
Never use detergents or cleaners, as they could ruin the seasoning layer. The surface also needs a good recoating of oil in between blackstone grills each use. When the grill is not in use, cover it to protect it from the elements so the cooking surface doesn’t rust.
This tabletop griddle by Blackstone fits the bill, measuring only 22.5- by 19- by 9-inches, and weighing only 32 pounds. It’s great to take when camping, enjoying a picnic at the beach, or going tailgating on game day. According to the brand, there’s enough space on the 22-inch cooking surface to put as many as 12 burgers or 16 eggs. That’s plenty enough room to cook larger meals for families or to have a get-together with friends.