This is because a gas grill uses direct heat from the flame to cook the food. On the other hand, a Blackstone griddle offers juicier, fattier meat, resulting in a different flavor. The excess fats and oils do not drip from the meat as they would on a grill, resulting in a slightly richer taste. A hood adds versatility to the griddle top, allowing the chef to trap heat for more even cooking. Other features include hooks for tools, a magnetic strip for utensils, and a paper towel holder. Large side tables provide a place for food going on and off the griddle, while a large lower shelf offers plenty of storage space.
At 28 inches, it has just as much cooking surface as Blackstone’s higher-end griddles. Like those pricier models, it also boasts two burners and lights with an electric ignition. The original Blackstone griddle featured a 36-inch solid steel griddle top with a built-in grease management system.
You can use it to cook just about anything, and because it has a large cooking surface, it’s perfect for cooking for large groups of people. And unlike a traditional grill, you don’t have to worry about food falling through the grates or getting stuck. Cleaning a Blackstone griddle can be similar to caring for cast-iron cookware rather than pots and pans with a nonstick surface. This will keep buildup from getting in the way of your delicious food and ensure you won’t get any burn marks in the process.
“So, in essence, any clear dishwashing soap works.” To use, find a small bowl and add a few drops of dish soap, then fill it with warm water. Once you have a soap bath, gently apply to stubborn splatters and scrub. Once you’re done, don’t forget to add a bit of oil to ensure that it is still seasoned properly. BobVila.com has been a trusted source for DIYers since its launch in 1996.
An H-shaped burner with four controls allowed users to separate the griddle into different temperature zones. While your burgers are cooking at high heat on one end, you can caramelize onions and warm buns at the other end. Charcoal grills produce a smoky flavor, which gives the food a distinct taste, while propane grills burn cleaner and produce fewer carbon emissions.
The professional 36-inch griddle comes with drawers and cabinets, a grease-collecting system, an enclosed propane tank compartment, heat and wind guards and a heavy-duty hood. As blackstone grills many TikTok videos have demonstrated, the possibilities are endless with a Blackstone griddle. Think breakfast spreads for a crowd, weeknight stir-fries, even blueberry cobbler.
Those using a Blackstone griddle, a flattop cooking surface synonymous with alfresco patio dining, know that the steel-and-carbon appliance can transform a meal. “The durability and build of a Blackstone griddle, as well as its heat distribution, makes cooking on it easy,” says chef and pizzaiolo Jorge Sandoval of Brooklyn Ave. “Quesadillas and cheese steaks also do great on the griddle,” he says. A Blackstone griddle is ideal for outdoor culinary adventures, in which it may take hours of cooking a hearty meal but without a pile of dishes and utensils. Flat-top grills are a popular outdoor cooking appliance for tailgating, camping, and local park excursions.