As soon as it is, add a protective layer of seasoning and be sure to cover it after every meal. “Along with seasoning, covering your griddle will ensure that it ages with you,” Sandoval says. A Blackstone griddle requires regular seasoning to maintain the surface and prevent rust. After each use, the grill must be cleaned to avoid buildup and ensure food safety. On the other hand, gas or charcoal grills require a bit more maintenance, including cleaning the grates and removing ash from the firebox. They also require frequent inspection of the gas line and tanks for safety.
In America, the hibachi food we love is typically prepared on an electric or gas flat top grill (or griddle). After putting the Blackstone Griddle to work, it’s safe to say that this is one trend worth the hype. If you’re looking to step up your outdoor cooking this summer, the Blackstone is for you. The cheeseburgers were diner-quality, and the timing of the pancakes and their sides was a cinch to figure out. Once the grill was well-seasoned, I went all in and cooked breakfast for the Test Kitchen team at the office.
On the other hand, the griddle offers a slightly juicier and fattier piece of meat, which can highly benefit from conduction. However, the excess fats and oils drip out of the meat and into the gaps between the bars of a gas or charcoal grill, resulting in a slightly healthier meal. A gas grill is a cooking appliance that uses propane or natural gas as fuel to heat grates on which you can place your food for cooking. Gas grills typically consist of a metal box that houses the burners, a cooking grate, and a hood to trap the heat and smoke.
The BS36 needs a good clean down after use to ensure that the top remains non-stick, and you get the best performance out of it. This just goes to show that despite the low cost of the BS36, it still performs like a top rate griddle. The food that blackstone flat top grill you can produce on this is consistently good due to its precise heating controls on that quadruple burner setup. It is a cinch to set up, simply unfold the legs and attach the sides as previously mentioned and just place the griddle slate on top.
While Blackstone may indeed be the go-to brand for this style of grill, deciding on which model to buy can be a challenge. The company’s griddles range in size from tabletop 17-inch models for camping up to full-size 36-inch griddles for large tailgating parties. Blackstone also offers the whole gamut from budget-priced grills to high-end models loaded with additional features.
The choice between the two depends on personal preference and the type of food being cooked. However, both options can coexist and provide a variety of cooking options for outdoor chefs. The key blackstone flat top grill is ensuring the griddle is preheated to a high temperature before adding the meat. While both grills can produce a satisfactory sear, it depends on personal preference and the cooked recipe.
The key is to ensure your grill is hot enough – preheat it for at least minutes before adding your meat. This will help ensure you get a good sear and that your meat cooks evenly throughout. Both gas grills and Blackstone griddles require some maintenance and cleaning, but they may be slightly easier to clean due to their removable parts and materials. One of the things that makes the Blackstone Griddle so popular is its versatility.
It’s a big piece and weighs around 50lbs, so be sure to lift it safely. But believe us when we say this is the most important step, so factor it in. Get this right, then you will have a well-seasoned griddle that will serve you with great flavor for years to come. black stone griddle Each of the four gas burners on the BS36 produce 15,000 BTUs each. That’s a lot of heat, and because they are all independently controlled, you choose how to use each section. Then simply place the griddle surface on top, then you are ready to season it.