This set is rated up to 350°F, which means you’ll need to be careful and keep the heat down below medium on most stoves. This means that each pan is nonstick, pretty to look at, and great at distributing heat. In this guide, we will help you discover the best Tramontina cookware offerings in our Tramontina reviews and point out what to consider before buying.
Even in my household of two, I reached for the widest pan (a 12-inch sauté pan) more than any other in the set. If you go with a smaller, lower-priced set, you may regret having a smaller range of pan sizes. Working with a nonstick surface, I had to tweak my cooking style, long accustomed to cast iron and stainless steel.
You’ll likely never have to replace the All-Clad D3 Stainless 10-Piece Set. It was hands down the best-quality cookware we tested in this price range ($700 at the time of publishing). The pots and pans are the perfect weight, and due to their superior heat conduction, they cooked food more evenly than our top-pick set. This cookware set was one of the only tramontina cookware set ones that became spotlessly clean after washing—even when coated with burned-on oil. And although this set is much more expensive than our main pick, we think it’s worth the extra cost for its durability and proven longevity. For superior-quality cookware that will last a lifetime, we recommend getting the All-Clad D3 Tri-Ply Stainless Steel 10-Piece Set.
However, we’ve tested similar pieces from All-Clad’s D3 Stainless Everyday line, which you can read about above. Goldilocks is a direct-to-consumer cookware brand that was formerly called Potluck. (We opted not to test the former Potluck set because it came with just seven pieces and included a 10-inch tramontina cookware skillet only.) The set we now recommend was introduced after the company’s rebranding. The Goldilocks Cookware Set Plus is the best budget cookware we’ve tested, and it performed almost as well as our other picks. It heats evenly, cleans up well, and costs under $250 at the time of publishing.
As with most of the sets we tested in this price range, the Tramontina skillets tarnished slightly after normal use. Although we easily removed burned-on oil and food bits using a combination of baking soda and warm water, the pans retained a noticeable tint tramontina pans after cleaning. Because the discoloration in no way affects the cooking performance, we’re willing to forgive this minor drawback. We also liked that the pieces in this set felt weighty; they seem durable enough to withstand the rigors of daily cooking.
Some of the safest materials include cast iron, titanium, anodized aluminum, copper and ceramic. While stainless steel is generally safe, nickel and chromium can end up in your food if the cookware is damaged or worn. Ergonomically designed, Tramontina’s solid handles are easy and comfortable for cooking. Moving a full pot from stovetop to oven is easy and safe with precision cast riveted handles. In our tests, the Tramontina 3-quart saucepan made perfect caramel without burning, though we had to swirl the pan more to distribute the heat evenly. This wasn’t the case with the Cuisinart Chef’s Classic stockpot, which required frequent stirring to prevent the sauce from burning.