With electric start and individually controlled burners it doesn’t get much easier. Just click and go like you would with your indoor hob, with the difference being that you have what is effectively a huge pan surface to cook on. The vast majority of this griddle and frame is steel, so it’s built to last. With weight and good materials comes the feeling of quality and reliability, another reason we like the BS36.
It also boasts a hood, which is a feature not typically found on portable griddles. In conclusion, both Blackstone griddles and gas grills have advantages and disadvantages. A Blackstone griddle might be the best choice if you’re looking for a cost-effective and easy-to-clean option for cooking things like burgers, pancakes, and stir-fry. However, a gas grill might be a better option if you want more versatility in terms of what you can cook and that classic grill flavor. Consider your personal preferences and needs when deciding between Blackstone vs gas grill. Its even heat distribution and lack of grates make it a versatile and convenient appliance that any home cook should consider adding to their kitchen.
It’s a big piece and weighs around 50lbs, so be sure to lift it safely. But believe us when we say this is the most important step, so factor it in. Get this right, then you will have a well-seasoned griddle that will serve you with great flavor for years to come. blackstone grills Each of the four gas burners on the BS36 produce 15,000 BTUs each. That’s a lot of heat, and because they are all independently controlled, you choose how to use each section. Then simply place the griddle surface on top, then you are ready to season it.
A grease trap located in the back captures any juicy and greasy messes. Blackstone griddles offer a front or rear grease management system, while gas grills usually have a bottom tray or drip pan to catch excess grease. The front grease management system on Blackstone griddles allows for easy collection and disposal of grease but may result in spills and messes if not used carefully. The larger catch basin on the rear system helps to minimize spills and make grease control more manageable.
While Blackstone may indeed be the go-to brand for this style of grill, deciding on which model to buy can be a challenge. The company’s griddles range in size from tabletop 17-inch models for camping up to full-size 36-inch griddles for large tailgating parties. Blackstone also offers the whole gamut from budget-priced grills to high-end models loaded with additional features.
A Blackstone griddle should last about 15 to 20 years if you keep it well maintained. Make sure to remove all the tough grease and baked on food before it cools and solidifies. You just want to make sure that you don’t burn yourself when seasoning.
Found something you love but want to make it even more uniquely you? I’d vacuum seal it to protect it, and then either eat it cold (thawed!) or warm it in a skillet on the stovetop. It is going to overcook, so serve it with some gravy or something juicy. Every once in a while Costco sells giant slabs of ribeye or New York strip steaks. I wrestle one of those hunks home and cut them into thin (think 1/4-inch to 1/3-inch) steaks, vacuum seal these, and use them for quick dinners.
As the name suggests, Blackstone’s Adventure Ready series of grills are designed for road trips, be it to a park, campground, or stadium parking lot. While this grill is one of several 28-inch models Blackstone sells, its cooktop is more compact with 448 square inches of cooking surface. Though smaller, this griddle doesn’t compromise on cooking power, thanks to two 17,000-BTU burners. Firstly, the Blackstone griddle is the perfect appliance if you love breakfast foods. Pancakes, eggs, bacon, and even French toast can easily be cooked on the flat surface of a griddle. The even heat distribution ensures that your food cooks evenly, and the lack of grates means you can cook delicate foods without worrying about them falling through.
This forms a delicious crust that makes them almost as crispy as they where when they were first cooked. The swath of options (and, as a result, price points) ensures there’s something to suit everyone’s needs and space. A Blackstone griddle also makes an excellent gift for grillers who have everything. For example, the souped-up Blackstone we use has storage, a state-of-the-art grease-collecting system and hood.
Todd Toven, a self-proclaimed “American griddler,” shows how to clean a Blackstone griddle by sanding on his YouTube tutorial. He then shows the “birthing process” of his griddle top by generously covering it with oil, which he then rubs in with a small towel. Next, dry the griddle with a microfiber towel, and then apply a layer of seasoning with a paper towel. Double check that there are no puddles of seasoning on the surface of the griddle, since it should have an even coating. This’ll help protect it from rust and keep the non-stick surface intact. It leaves a residue on your grill and can impart a soapy flavor to your food.