Tramontina uses four main materials in the products I’m reviewing today. That’s the key to buying cookware in single item or two item sets. Now, if you have nothing—not even a wooden spoon—a larger, more inclusive cookware set may be in order. From cast iron to budget-made aluminum, there’s something for every taste.
If, on the other hand, your pan is able to retain lots of energy (it has a high specific heat and a high mass), the temperature will remain high enough to sear. It terms of quality, I’d put Tramontina pots and pans at around mid-range, though of course this will depend on the individual product. I don’t know about you, but I use tramontina cookware frying pans a lot. They can cook almost anything, or heat up leftovers you want to throw some sauce on. It bears mentioning that Tramontina has imperfect quality control, to say the least. Years ago I bought a set that included the 12-inch skillet, and there was a scratch on the bottom that extended for more than six inches.
A more affordable option, this comes with large-sized pots and pans, perfect for when you need to feed a crowd. We especially like the flared edge for pouring and the riveted cast handles for holding. At the time of writing, it says “Made in the USA” on the packaging, yet I believe these frying pans are made in Brazil not the United States. There’s nothing wrong with a fry pan Made in Brazil, but it would be nice to see this clearly stated. So if long-lasting quality is what you’re after, this 4 quart (3.8 liter) braiser may be an excellent match for you.
The total thickness is about 2.6 mm (same as All-Clad Stainless). Rather than dump the pans in water, I dumped water in the pans—one pint of 60°F (15.6°C) water into each one—and waited for two minutes before measuring the change in temperature. Along with our in-house experts, our team analyzes thousands of product reviews from the most trusted websites. Tramontina is a Brazilian cookware known for make decent quality mid-range cookware. If you are interested in buying Tramontina cookware, make sure to first check one of my guides. As you might have seen above, there were some strange shenanigans with a “Made in the USA” label.
It has many of the advantages of cast iron in terms of heating, but the enamel coating means you don’t need to worry about seasoning. You’ll find something for every budget, material preference, and equipment need. The company even branches out from cookware, creating trash bins, containers, and even flatware. This leading brand has something for everyone, so read on for the best tramontina cookware reviews. The skillets do not come with lids, so if you don’t already have other lids that will fit, I would recommend buying a universal lid such as this one. Tramontina produces lots of products, but is best known in the USA for metalwares such as machete knives and cookware.
But almost everyone can use multiple fry pans, as well as saucepans and a sauté pan. In a market flooded with cookware sets, sometimes it’s best to pick one brand. Yet, even then, there are so many sets available from each brand. Let’s say you’ve got your pan up to around 400°F—in the prime range for delivering maximum browning, which doesn’t really begin to take place in earnest until food reaches around 300°F (149°C) or so. Now when you add cold food to this hot pan, the food saps energy from the pan.