As you probably guessed from the name, the griddle is a 36-inch cooking surface that is made from rolled steel not stainless steel. A purposeful choice that allows the griddle to ‘season’ more easily. With all the equipment required for camping, hauling a full-size Blackstone may not be practical. It features the same cast-iron cooking surface found on full-size Blackstone grill models but on a much smaller scale. Gas grills are great for cooking meat, from burgers to chicken to steak.
I also love sharing my smoker, grilling, and BBQ experiences on my blog. From juicy brisket to perfectly smoked ribs, I’m always experimenting with new techniques and flavor combinations. Gas grills are perfect for grilling vegetables, black stone griddle allowing you to cook them quickly over high heat. My favorites include bell peppers, zucchini, eggplant, and asparagus. Just be sure to brush your veggies with a little bit of oil before grilling to prevent sticking.
Blackstone Private Wealth Solutions partners with financial advisors to unlock access to private markets for their clients. We’ve built our flagship products, BREIT and BCRED, with the needs of individual investors in mind. The amazingly well-engineered BS36 is a quality piece of catering equipment that is effortless to cook on and produces top quality results. Its solid steel frame construction doesn’t come lightly, literally, it weighs over 120lbs.
The materials used in gas grills, such as stainless steel or porcelain-coated cast iron, are also resistant to rust and corrosion, which makes cleaning them even simpler. On the other hand, Blackstone blackstone grills griddles have a flat cooking surface that can collect grease and food debris. While they can still be cleaned with soap and water, completely cleaning the surface may take more effort.
Another dish that I have found to be easier to cook on a Blackstone griddle is stir-fry. The even heat distribution and large surface area make it easy to cook multiple ingredients at once without worrying about overcooking or undercooking any of them. Plus, the lack of grates means you can use a wok without worrying about it tipping over. Ultimately, the choice between a Blackstone griddle and a gas grill depends on personal preferences and the types of food one intends to cook. Those seeking slightly smokier, healthier food may opt for a gas grill, while those desiring fattier, juicier meat may choose a Blackstone grill. It’s worth noting that having both options available can provide a varied cooking experience.