When it comes to price, it ultimately depends on the model and brand chosen. Blackstone griddles generally are more affordable, starting at around $100, whereas gas grills can range from $200 to $2000. However, gas grills tend to offer more features and options, such as different burner settings, rotisserie attachments, and side burners. Due to their direct heat and flame, gas grills are often the go-to for searing meat. This allows for a quick and intense sear on the surface of the meat, creating a flavorful crust while keeping the inside tender and juicy. Meanwhile, Blackstone griddles do not have a direct flame but instead rely on the high heat of the metal surface to produce a similar sear.
Plus, all grills and griddles come with a 30-day money-back guarantee if you aren’t happy with it. The front-loaded grease tray tends to leak and create a mess, so this will need extra attention when it comes to clean up time. The griddle top will need scraping to get rid of the excess grease and debris and wiped down with a wet cloth, and then you need to oil it and re-season it. From any solid foods you would cook on a normal grill, to eggs, pancakes and small pieces that would fall through a normal grate. So, you want a great outdoor griddle for the sunny weather and alfresco dining season, but don’t know where to start?
Blackstone Private Wealth Solutions partners with financial advisors to unlock access to private markets for their clients. We’ve built our flagship products, BREIT and BCRED, with the needs of individual investors in mind. The amazingly well-engineered BS36 is a quality piece of catering equipment that is effortless to cook on and produces top quality results. Its solid steel frame construction doesn’t come lightly, literally, it weighs over 120lbs.
Pour on some water, turn the burners to medium heat and scrape off the water along with the collected residue. When the griddle dries, pour on a tablespoon of oil, spread it around and let the griddle cool. Let the griddle cool slightly after the final smoking, then apply a final coat of oil or conditioner. This prevents the metal surface from rusting, so you don’t want to smoke it off.
If you opt for an oil on our list, the choice is largely personal preference, but some are better than others. Both leave a durable, low-maintenance surface that adds pleasing flavor to the food. Most homes already have a natural gas supply, and a plumber can run a natural gas line to the cooking area. However, the type of fuel selection ultimately black stone griddle depends on personal preference, availability, and the intended use of the grill. Therefore, choosing between a Blackstone griddle and a gas grill depends on one’s priorities. A Blackstone grill is a perfect fit for those prioritizing taste over health, and a gas grill is a better option for those prioritizing slightly smokier and healthier food.
A 28-inch griddle has about 528 square inches of cooking surface, which is enough to cook for up to six people. Larger 36-inch flat-top grills have around 750 square inches of cooking surface, which is enough for gatherings of eight or more people. Blackstone’s smaller tabletop models, which have around 300 square inches of cooking space, are suitable for up to four people. Keep in mind that Blackstone’s griddles can take up a fair amount of real estate on a deck or patio, so be sure to consider the griddle’s overall size when shopping for one. Traditional gas or charcoal grills have a ridged cooking surface and rely on direct heat from the flame to cook food.
Whether you’re making burgers, pancakes, bacon, or stir fry, grease will build up quickly. You can’t just let that sit on your Blackstone griddle overnight. Since the griddle is still hot, you could easily stir fry up a batch of hibachi rice with a couple of beaten eggs, scallions, soy sauce, and butter. With this cooking technique, everything happens quickly — like with stir fry recipes — so it’s best to measure and prep all the ingredients before you even turn on the heat.
We’ll go over everything from how to clean your Blackstone griddle for the first time to seasoning your Blackstone griddle to removing tough rust stains. The large cooking surface on the 22″ allowed me to make just about everything at once. No more making one or two cast iron pancakes at a time and flipping them into a bowl, only to serve them cold minutes later. I know there are work arounds for all of the issues I was having, but the Blackstone solved a few of my major cooking flaws lickety-split. I used two extra-wide Blackstone spatulas to smash the burgers until I heard that satisfying sizzle. When the burgers were done, I topped them with cheese and toasted some buns on the other side of the cooking surface.
Its 36-inch size boasts an impressive 769 square inches of cooking surface, plenty of room for handling large tailgating events or Fourth of July backyard barbecue blowouts. That vast griddle top is well supported by four 15,000-BTU burners. Not only does this translate to high heat, it also makes it possible to grill chicken, veggies, hamburger patties, and steaks all at the same time.
Since budgets for a flat-top griddle can vary, we assembled affordably priced Blackstone griddles as well as top-of-the-line models that are loaded with convenient features. All of the griddles we selected have burners capable of providing the output needed to reach high cooking temperatures and evenly heat the cooking surface. Blackstone griddles offer a wider, flat cooking surface compared to gas grills, making them more suitable for cooking for a crowd. With a griddle, it is possible to cook foods such as pancakes, rice, eggs, and stir-fry dishes that wouldn’t be possible on a standard gas grill. Mexican dishes, fajitas, and a traditional breakfast with bacon, eggs, ham, and potatoes can also be easily prepared on a Blackstone griddle. However, gas grills are still popular for allowing grease and water to escape, preventing them from pooling up on the cooking surface.