We’ll go over everything from how to clean your Blackstone griddle for the first time to seasoning your Blackstone griddle to removing tough rust stains. The large cooking surface on the 22″ allowed me to make just about everything at once. No more making one or two cast iron pancakes at a time and flipping them into a bowl, only to serve them cold minutes later. I know there are work arounds for all of the issues I was having, but the Blackstone solved a few of my major cooking flaws lickety-split. I used two extra-wide Blackstone spatulas to smash the burgers until I heard that satisfying sizzle. When the burgers were done, I topped them with cheese and toasted some buns on the other side of the cooking surface.
When it comes to price, it ultimately depends on the model and brand chosen. Blackstone griddles generally are more affordable, starting at around $100, whereas gas grills can range from $200 to $2000. However, gas grills tend to offer more features and options, such as different burner settings, rotisserie attachments, and side burners. Due to their direct heat and flame, gas grills are often the go-to for searing meat. This allows for a quick and intense sear on the surface of the meat, creating a flavorful crust while keeping the inside tender and juicy. Meanwhile, Blackstone griddles do not have a direct flame but instead rely on the high heat of the metal surface to produce a similar sear.
While the 36-inch models are ideal for large parties, the 28-inch griddles are popular because they’re easier to transport. Many of Blackstone’s grills come with additional features that make them easier to use. Less common additional features include bottle openers and paper towel holders. This model sits on four large casters, two of which are lockable, which is useful for wheeling the grill into position on a patio or deck.
I built the burgers right on the flat-top, and I really did feel like a professional line cook for a moment. When it comes to seasoning the griddle and grease management, it isn’t the quickest of processes, and Blackstone recommends a seasoning process of 5x ‘oil and heat’. You can black stone griddle just move different foods around separately heated areas for the various stages of cooking. Or you can just light one side if it’s a quick steak or a few eggs. With 720 square inch cooking surface to work with, you can cater for everyone and keep waiting food warm while you do it.
As you probably guessed from the name, the griddle is a 36-inch cooking surface that is made from rolled steel not stainless steel. A purposeful choice that allows the griddle to ‘season’ more easily. With all the equipment required for camping, blackstone flat top grill hauling a full-size Blackstone may not be practical. It features the same cast-iron cooking surface found on full-size Blackstone grill models but on a much smaller scale. Gas grills are great for cooking meat, from burgers to chicken to steak.
The BS36 is a heavyweight in the arena of outdoor cooking, both in capability and weight. The restaurant grade, Blackstone BS36 took top spot in our roundup of the best outdoor griddles. Let’s take a closer look to see why, in our Blackstone griddle review. Other features make this griddle mobile, including legs that fold into the bottom and two large casters that allow for rolling the grill short distances to and from a vehicle. Blackstone also eliminates one end table, opting instead for a handle.
Whether you’re making burgers, pancakes, bacon, or stir fry, grease will build up quickly. You can’t just let that sit on your Blackstone griddle overnight. Since the griddle is still hot, you could easily stir fry up a batch of hibachi rice with a couple of beaten eggs, scallions, soy sauce, and butter. With this cooking technique, everything happens quickly — like with stir fry recipes — so it’s best to measure and prep all the ingredients before you even turn on the heat.
It is difficult to cook frozen meat at the best of times, but it is harder on the griddle because of the heat source. It’s best to plan ahead and let those steaks thaw in the fridge overnight. They have lots of good fat that’s marbled throughout which gets all melty keeping the meat juicy.
Peel and mince garlic cloves, grate fresh ginger, and cut the chicken into 1-inch cubes. It is so easy to make this delicious side with just a handful of ingredients that you probably already have on hand. The prep time is minimal, making this perfect for a busy weeknight side. As someone who loves cooking outside but finds the grill a bit finicky, I was especially excited about the Blackstone Griddle and decided to test it out for myself. With the huge capacity and performance, this griddle can cook for a huge amount of people with ease.