We found that between the multi-hole design of the burners and the way that they are recessed into the tub of the grill body that this model’s flames are very hard to extinguish. This Camp Chef model has a stable cooking surface that prevents any wind from getting through to the grilling grate. Wind resistance was another particularly strong aspect of the George Foreman Indoor/Outdoor, whose electrically heated cooking surface seemed completely unfazed by convective heat loss, as far as we can tell. For this metric, we had to consider how different methods of heat production compared among different grills across the board.
The infrared-cooking capability of the Solaire Everywhere puts out 14,000 BTUs and confidently sears a steak faster than anything else. In our tests, the side shelf proved to be useful, as did the tool holders located on the front of the grill. Weber claims that the grill is designed to optimize gas usage, which we didn’t actively test but we did notice anecdotally that it lasted longer than the other portable grills we tested.
Grills with side table attachments, stands, and other prep areas ended up ranking higher in our tests, as we rated grills for their overall design. When cooking outside, a clean, workable surface makes prepping convenient and efficient. Cleanup was simple, and as the grill comes with no specific cleaning weber genesis 2 instructions, dumping the spent ash was a simple task. Finally, we should note that, at 40 pounds, this grill is more suited to car camping or picnicking, where it’s only a short walk to where you’ll be cooking. It would also fare well as a supplemental grill when cooking for a crowd in your backyard.
And, to assure complete independence, we buy all the products we test ourselves. We grew frustrated at the number of times we had to re-light this model in high winds. The Weber Q 1200 comes with a disposable aluminum drip tray insert that you can place in the more permanent drip tray.
Among the charcoal models, the Weber Go-Anywhere scores top marks for control. Thanks to a relatively deep basin, we were able to build and stoke a substantial volume of coals to achieve the exact heat we desired. Since the area of the basin exactly matches the surface area of the grill, we were then able to spread out those coals to create targeted heat zones.
We also considered if the grilling surface presents a consistent temperature throughout, whether it includes a thermometer or push-button ignition, and how well both perform. There are advantages and disadvantages to a grill surface that naturally presents different temperature zones. We’ve been testing grills for decades in the Good Housekeeping Institute’s Kitchen Appliance and Culinary Innovation Lab. We’ve tested more than 60 grills, including gas grills, charcoal grills, pellet grills and smokers and more. We’ve also tested a slew of portable grills as part of our typical grill testing over the years. Each time we test, we use the same testing methodology and ingredients to make sure our results are comparable.
The tightly fitting vents are tough to adjust without gloves, and it takes time to skillfully manage these adjustments for perfect airflow. But we can assure you that with practice, this portable grill can allow you to master the art of cooking over an open flame and produce delicious food in the process, even on the go. Those in need of a compact grill to fit in the trunk of a smaller vehicle or take up minimal storage space will want to consider another model. This is a bulky grill compared to many of its rivals in this review, and it relies heavily on wheels for transport. Weighing in at 47 pounds, it’s not very fun to transport it much further than in and out of a truck bed. However, the Coleman Roadtrip 285 makes up for the portability deficiencies with top-tier grilling performance, easily earning our recommendation for a large-sized portable grill.
The lid, cook box and cast iron grates are all porcelain enameled for added non-stickability, easier cleanup and good heat retention. A 16.4-ounce propane tank attaches to the back of the grill with a sturdy, easy-to-secure attachment. It has two plastic temperature knobs on the front of the grill; one knob controls in the inner flame ring and the other controls the outer.