Our favorite bird from this batch was the one cooked on the Weber, though it was a tough call. The bird cooked on the Nexgrill cart-style grill came in right behind, a close second in terms of flavor and texture. Charcoal grills are also often more affordable than their gas counterparts, making them a good option for tight budgets and beginner grillers. All you need for charcoal grilling is a lighter, a bag of charcoal and your favorite ingredients. In no time you’ll be reaping the rewards of an easy meal with true smoky flavor. Many Weber gas grills have a built-in thermometer in the lid, which allows you to easily keep track of the temperature of the grill.
Portable charcoal grills for tailgating and camping are popular and effective. This is typically accomplished by piling or corralling your charcoal fuel on one side to create a hot direct cooking zone over the fire and a moderate indirect zone on the opposite side. A two-zone setup helps you avoid charred chicken and exploding sausage, plus it gives you the option to gently roast or sizzle and sear at the same time.
Meat from the Nexgrill was delicious, with just a bit more flavor than the Weber. Between them, I’d say it largely depends on your budget and what style of grill you prefer for other meats like burgers or steak. For our tests, each grill gets a full chimney of lit charcoal and a 6-pound chicken opposite the coals for indirect heat. For this review, I focused on the top-rated Gold and Platinum Medal winning models from the AmazingRibs.com database of almost 600 searchable equipment reviews. The list below spans a range of features and prices, including both newer models and well-established leaders in the field. Weber provides the dimensions of a grill’s primary cooking area, secondary cooking area, (including side burners and warming trays), and total cooking area.
And if you want that great dark mahogany steakhouse sear, crank the coals to right below your steak. This arrangement is better than the Santa Maria-style grill where the food moves up and down and the coals are stationary because the head room above the food isn’t reduced. They’re easy to start up and you can start cooking on them in minutes with little effort.
In her spare time, you’ll find her planning her next trip, reading historical fiction, and seeing as much art as she can squeeze into a weekend. Ribs cooked weber bbq on the Nexgrill had lots of bark but were juicy and tender inside. Stack your charcoal briquettes in two rows of two deep along the inner wall of the grill.
Given the enormous variety of products and designs, there is no one-size-fits-all test. A small to medium electric grill usually costs between $299 and $349. In most cases, you can expect to spend between $35 and $3,800.
A portable grill offers the same benefits and limitations as full-size models. It’s easier to take on a road trip but less convenient to use for a large group. This unique grill offers the best of both worlds, allowing you to cook with either wood or charcoal. It has weber portable grill a considerable cooking surface, with an over-fire suspended tripod and barrel design that lets it grill, cook, smoke, and use over a fire pit. One of its best features is the height-adjustable charcoal tray, which has three fixed settings for different heat levels.