While Piezo igniters can also be finicky in cold weather, the electronic ignition system is entirely dependable (as long as you remember to replace the battery when needed). The sturdy handles extend far enough away from the grill body to make it reasonable to pick up and move even while lit. Last, but certainly not least, we wish this model came with a latch to secure the lid. Though it doesn’t solve the issue, the cast aluminum lid is at least heavier than most, so it doesn’t bounce around much during normal travel. But if you’re planning on four-wheeling into your BBQ site, consider using a bungee cord to help secure it.
If you have a Phillips-head screwdriver and a can-do attitude, you’ll be able to set up the 2200 Grill in a matter of minutes. After pulling the grill and its pieces out of the box, I attached the lid using the included pins and screwed on the grill’s handle and thermometer. The control valve and ignition button simply slip into place, and the ignition even comes with the necessary AAA battery. Once that’s done, all that’s left to do is place the grates on the grill and slide the catch pan into place. Overall, you will find Q2000 to be as durable, sturdy, tough, and easy to maintain as the previous models.
Our R&D department develops high-quality, fairly priced grilling equipment. The only annoyance in the wind is the disposable aluminum drip tray liner, which is designed to save you from having to clean what can notoriously be the nastiest part of a grill. weber charcoal grill Without some significant weight added — like a rock — you can expect that this drip pan will pick up and fly away with the first significant gust of wind. It just so happened that while I was testing the grill, my boyfriend had an off-site event at work.
The smallest grill in this series, Weber Q1000, is made as a portable grill, which is why it was initially called Baby Q. It weighs only 27.2 lbs, so carrying it around is not an issue. If you want to use it during camping, we recommend buying a cover to keep it protected. I wrote up a comparison of the Weber Q 3200 vs Weber Spirit grills that points out a few reasons why the Spirit might be a better option for you. You can clear out each port with a needle or a straightened paper clip and it will only take about five minutes to complete the task. Again, this is not a deal breaker but will add some extra maintenance. There is are two accessories available for this grill, a griddle and a rotisserie, that really ramp up your grilling fun.
They have a tabletop model, the RoadTrip 225 Tabletop, that offers 225 square inches of cook space and up to 11,000 BTUs of heat across two burners. Coming to the cooking capacity, it has a total space of 280 square inches with the main burner providing BTU-per-hour. This ensures that your grill reaches a temperature of 550-degree in under 10 minutes.
But even understanding the reasons behind the weight does not benefit this grill’s portability. Again, considering this grill against all other tabletop models in this review, the Q 1200 “packs down” to a less-than-reasonable 3.2 cubic-feet. We put that phrase in quotations because the only thing that packs away are the side tables, which do conveniently fold up securely underneath the lid. This means that the burner doesn’t need to crank out heat at nearly the same rate as other, less well-insulated grills.
The Traveler is sleeker than the Q series with a lower profile lid. When I put these grills side by side and asked my daughter which she liked better it took her less than a second to point towards the Traveler. If you were just to look at the grates and burner on a Traveler and the similarly sized weber charcoal grill2200 then you would be hard pressed to find any meaningful differences. The Weber Q 2200 has the same features as the Q 2000, but also has the additional feature of the built-in thermometer.
We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. For very thick cuts of meat, we recommend adding a bit more salt. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. 1 or 2 burners • Removable catch pan • Push-button or electronic ignition.